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My Nebraska Kitchen

A site for baking and cooking enthusiasts

TenOC

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@tenoc

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Registered: 7 months ago

Forums

Last Activity: 7 months ago

Topics Started: 2

Replies Created: 0

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of November 10, 2024? 6 hours, 35 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of November 10, 2024? 7 hours, 58 minutes ago by Joan Simpson
FDA recommending voluntary recall of ground cinnamon 2 days, 10 hours ago by Mike Nolan
Reply To: What are you Baking the Week of November 3, 2024? 5 days, 7 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of November 3, 2024? 5 days, 11 hours ago by BakerAunt
Reply To: Hungry hackers? 6 days, 17 hours ago by BakerAunt
Reply To: Accurate Scales. Digital and Otherwise 6 days, 17 hours ago by BakerAunt
Reply To: Oats making a comeback 1 week, 2 days ago by Mike Nolan
Reply To: Hydroponic Garden for Tomatoes 1 week, 2 days ago by Mike Nolan
Reply To: 2024 Gardening 1 week, 4 days ago by Joan Simpson
Reply To: 100 Layer Lasagna 1 week, 4 days ago by Joan Simpson
Food Studies 1 week, 4 days ago by BakerAunt
Reply To: What are you Baking the Week of October 27, 2024? 1 week, 5 days ago by skeptic7
Reply To: Scone Nibbles 1 week, 5 days ago by skeptic7
Reply To: What are you Cooking the Week of October 27, 2024? 1 week, 5 days ago by Mike Nolan

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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