[skeptic7]

I did more cheese pizza and some banana granola.

I think the banana bread recipe was recommended on one of the Threads a while back. I wanted to make something different and that used maple syrup. I think my previous granola batches used honey. I used pecans and sunflower seeds and threw in some sesame seeds. I don't think the sesame seeds were a good idea because they didn't stick to the bigger items but fell out. I was noticing that some recipes call for oil and others don't. DOes oil make it taste better?

Lets try this again. I was trying the banana bread granola recipe.
Banana bread granola

Banana Bread Granola

• This reply was modified 5 years, 6 months ago by skeptic7.
• This reply was modified 5 years, 6 months ago by skeptic7.

[skeptic7]

I got this one! Thanks to a large English vocabulary.

[skeptic7]

I did chocolate whole wheat scones, for a loose variety of scones. Its a mildly sweet quick bread in a cast iron frying pan.

[skeptic7]

Missed it.

[skeptic7]

When I do focaccio, I place the dough in the pan and flatten out as much as possible, then leave the dough for at least 15 minutes and then flatten it some more. I have one of those little rolling pins for tarts and I often use that.
I've never done the Blitz Focaccio recipe but my recipe is very slack. Sometimes if the dough is dry I don't get it spread out over the pan. I use 4 cups of flour in a 9x13 pan

There is a link to the rolling pin.

https://www.amazon.com/Norpro-Wood-Pastry-Pizza-Roller/dp/B000HK2DNA?SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-d-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B000HK2DNA

[skeptic7]

I did a whole wheat cheese pizza with 3-4 tablespoons of pizza sauce. I like left over pizza for lunch on these hot days.

[skeptic7]

I eat lots of peaches and I can't tell the type of peach from looking at it.

[skeptic7]

I guessed this but it was an easy guess.

[skeptic7]

I made bread on Thursday in the slow cooker. I put the bread in the pan, placed it the slow cooker and went off to work. It was suppose to be a whole wheat bread with a cinnamon swirl. Things got busy and work and I came home late to find the bread was badly over cooked and had a decided harsh carmelized flavor. I cut it in cubes and went off to feed the geese this morning.

[skeptic7]

I guessed at my second choice.

[skeptic7]

I was mainly lucky.

[skeptic7]

I did Cranberry Pumpkin whole wheat scones on Sunday. They were a little dry but are making a very good breakfast when reheated and spread with a little butter. I've been taking them to work for a snack with unfortunately no butter, but with either milk or coffee.

[skeptic7]

I got this right by accident.

[skeptic7]

Missed it

[skeptic7]

Got it but only by a lucky guess.

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