I guessed and missed it. I had no idea of the correct answer
Missed it
By the time I came back from the grocery store, it was too hot to use the oven. Aaron how long does it take you to make pancakes? It would take me 20-30 minutes to make 6 small pancakes whereas baking the pancakes look like it would take 30 minutes to heat the oven and 15 minutes to bake, but should make 15 pancakes. It would be worth it on a cold morning but not on a hot morning.
I'm doing chicken legs with rosemary in the pressure cooker. I'm sort of making it up as I go along with flavor choices taken from the web and methods used the last time I cooked chicken legs with a stove top pressure cooker. I have 2 carrots, 3 celery stalks, 1 onion, a sprig of rosemary, some pepper and Herbs of Provence, and 7 chicken drumsticks now cooking. Oh and 1/2 cup of left over mead instead of white wine.
Baker Aunt Thank you. These are wonderful recipes. There is a whole wheat pan pancake that also looks very good. It has fig jam swirled in. I wonder what that would be like with strawberry jam. I think I'll try on the next cool morning.
Mike; I've never made a peach pizza. Can you tell me some more about it?
I got it. I had been reading about barbecue sauces recently.
Joan;
What sort of peas are white acre peas? That does sound good. My father likes boiled peanuts. I first met them on a trip to Georgia, but he said they were common in China.
I missed this. I had two likely choices and picked the wrong one.
I guessed correctly.
I chose the plant that I knew the least.
Aaron, congratulations on the crackers.
I did cheese pizza with rosemary sprinkled on the pizza underneath the cheese layer. This was my favorite whole wheat pizza dough, its good to have whole wheat flour again!
I guessed and was right.
Yesterday I did Rosemary Focaccio bread since I had to cut out a Rosemary that was growing out of its bed. I thought I was just cutting it back but found out I had cut the main stem of a plant that was growing sideways. I still have plenty of Rosemary left and I won't be able to use it up.
I also did a whole wheat scone with candied orange peel. This is nicely sweetened with honey. Its going well with strawberries and yogurt.
I tried Mike's recipe for candied walnuts Sunday. I boiled about 1/2 cup of walnut pieces in 1/3 cup simple syrup for several minutes then used a spoon to place the nuts draining as much liquid as possible on parchment paper lined cast iron frying pan. I baked them at 350 degrees until dry. They are wonderful. Slightly Carmel flavored from the cooked sugar and not sticky at all. I have them in a jar in the refrigerator but they are so tasty I don't expect they will last very long. Thanks Mike!
