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I have some spicy meatballs simmering. I will have it with pasta and green beans and carrot.
Happy Birthday, Mike!
I had a hamburger, green beans and potato salad.
I had the same thing I had the other night, this time I used about a teaspoon of the spicy seasoning. It was much better.
I'm thinking it might be a good seasoning (in moderation) for meatballs.
Tonight I made tacos. Corn tortillas with Mexican style cheese on top, put in the toaster oven on convection mode until the cheese melted, then topped with diced pork, salsa & lettuce, reheated leftover mashed potato, sugar snap peas and carrot.
My neighbor gave me this Italian seasoning mix. The label is in Italian and has no use suggestions other than it's for seasoning one's pasta.
Yesterday I diced some zucchini and tomatoes. I took a heaping tablespoon of the seasoning and warmed it a little in some olive oil, then added the zucchini and tomatoes. I let it simmer for a while and then added diced leftover pork tenderloin and had it with pasta. Man, that thing was spicy hot! I'll use less of it next time.
Still debating what tonight's dinner will be.
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You must be logged in to view attached files.I made bbq pork tenderloin, mashed potato and sugar snap peas.
Last night I cooked some ground beef with a diced potato and made tacos with it. Made a side of green beans, carrot and sauteed mushrooms. Tonight will be the same except the veggie will be sugar snap peas and carrot.
All the baking here looks great, I'm settling for store bought cookies tonight (Whole Foods 365 brand of sandwich cremes, Oreo knockoffs, the best version I've had).
I made a pizza yesterday. And a side of green beans, carrots and mushrooms.
I had sloppy joes.
I bought roasted chicken from the grocery store yesterday and made mashed potatoes and green beans.
Tonight will be leftover chicken and potato and sugar snap peas.They look good to me. Anything with oats and lemon has to be good!
I made pork tacos, rice and broccoli.
And if he didn't eat that cake, you'd be complaining, right? What's wrong with my cake............. (I hope that through as humorous, which is what was intended)
I'm going to make a burger to go with the buns I just made.
I haven't been doing too much baking in this hot weather. Today is cooler and I needed bread. I was debating between a braided loaf and burger buns, the burger buns won.
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