[RiversideLen]

I bought a rotisserie chicken. I made mashed potatoes, broccoli and carrots.

[RiversideLen]

I made a pizza with leftover sliced stuffed pepper. I was bouncing around the KA site, looking at pizza recipes and found one that uses beer. So I made my usual dough (equal parts of semolina, whole wheat and bread flours) but used beer instead of water. Didn't notice any difference.

[RiversideLen]

Skeptic, I'm pretty sure you can use milk in whatever your usual pizza dough you like. It will change the texture, will be softer and more tender. Sometimes when I make my burger/sandwich buns, which use milk, I set aside some dough and make a pizza with it. It comes out fine.

[RiversideLen]

Joan, I had not heard the term Watergate Salad before, I had to look it up. It sounds good.

Yesterday I stuffed a few peppers. I had one with green beans, carrots, mushrooms and some pasta. Repeat for tonight.

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[RiversideLen]

I made a little chicken noodle soup (kale, carrots and mushrooms) and had it with a burger.

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[RiversideLen]

Joan, your bread and cake look delicious!

[RiversideLen]

I'm having a rerun too, pork tenderloin with green beans, carrots and mushrooms. Might make a noodle instead of potatoes though.

[RiversideLen]

I made a yellow cake from a box mix and topped it with white chocolate ganache.

[RiversideLen]

I roasted a pork tenderloin and potatoes. Had it with sauteed mushrooms with green beans and carrot.

[RiversideLen]

I've been a little lazy and have been buying bread. Today I made a batch of my burger/sandwich buns.

[RiversideLen]

Yesterday and today, I had the same thing. Tostada and chicken veg soup.

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[RiversideLen]

I made tostadas and left over mashed potato.

[RiversideLen]

That pizza looks real good, Joan!

I made pizza the past two nights which means I had pizza for breakfast and lunch today. I had some pizza fixings left (sausage, bell pepper, and mushrooms) so tonight I used them in an omelet. Also made chicken noodle soup with carrot, kale and lentils.

[RiversideLen]

I had a box of blueberry muffin mix that was a little past its expiration date, so I decided to make it this afternoon. Instead of making muffins, I decided to make it in a quarter sheet pan. It comes with a can of wild blueberries; they say to drain the berries and toss the liquid. I reduced the liquid and used it to make a glaze. I intended to drizzle the glaze on but it came out splotchy so I smoothed it over.

It's looks aren't going to win any prizes but I'm looking forward to having a piece.

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[RiversideLen]

Tonight I made pizza, sausage, pepperoni, red bell pepper and mushrooms.

Thanks for the compliment, Joan and BA. I've always felt that you taste food with your eyes before it gets into your mouth so it should look good.

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