I made a simple ground beef stroganoff, had it with spaetzles, sugar snap peas and carrots.
I made stir fry again.
I made stir fry with leftover pork tenderloin, cauliflower, sugar snap peas, mushrooms and celery. Had it with rice.
I enjoyed that, BA. I'm not doing a turkey (having chicken) but when I do, I have to start thawing it on Sunday otherwise I get frostbite trying to get the gizzards and neck out of the cavity.
That pizza looks good, CWC!
I made pork tenderloin tacos and cauliflower.
On Saturday, I roasted 2 pork tenderloins. I think I have enough there to take me through Wednesday. Yesterday I had some with pasta and sugar snap peas.
I had spaghetti, a meatball and green beans.
Tonight I had something completely different, a burger with sweet potato and green beans.
The same as yesterday, a burger and soup.
Looks good, Joan, mmmmm bacon!
I'm going to have a hamburger on a freshly baked bun. To go with it, some turkey stock vegetable soup. The soup will have a little cauliflower, green beans and sugar snap peas.
I made a batch of burger/sandwich buns this afternoon.
I had a pizza crust in the freezer, so I made pizza.
I made a batch of burger/sandwich buns. I didn't have whole wheat flour in the kitchen, although there is a back deep in the chest freezer. I didn't feel like fishing it out so I changed up the recipe a little. I increased the rye from 3 ounces to 4 and the bread flour from 4 to 7. Also, rolled them in sesame seeds, something I haven't done in a while. They baked up nice, but I haven't tried one yet, probably not until tomorrow.
I made a stir fry with broccoli, carrot and some leftover chicken. Had it with rice.
I made a (4 lb) chicken in the Instant Pot. On the bottom, I put a celery stalk, carrot, half an onion and several pieces of garlic, then covered it with a cup and a half of water. The chicken was seasoned with salt, a little garlic powder and paprika. Pressure cooked for 30 minutes and let the pressure natural release after it finished cooking. The chicken is soft and kind of bland (I probably should have reduced the cooking time to 25 minutes) but the broth it made is excellent. It's given me an idea on how to make chicken soup in it. Except for making soup, I probably won't make a whole chicken in it again.
