[Rascals1]

Fixing a pot of soup with a variety of beans with garlic, onions, bell pepper, basil, oregano, marjoram and thyme. Might put diced tomatoes in it. Just don't know what bread to make to go with it yet.

[Rascals1]

Thank you cw

[Rascals1]

Thank you cw for responding, I've never tried home made va. before. Ms. Cindy was a sweetheart.

[Rascals1]

Thank you for posting the link for me.

[Rascals1]

with the va made with vodka can you just keep adding to it without adding extra va. beans? I was given some as a gift but do not know how to care for it.

[Rascals1]

There are several recipes by that name on allrecipes. They sound simple and good.

[Rascals1]

for the 4 tablespoons of sugar how much honey would you use. Thank you

[Rascals1]

S-wirth I to have used onion powder or granulated onions along with minced dried onions. We wasted to many of the fresh is why I did. I also use dried garlic in both forms for the same reason. When I have fresh in the garden I can pull them up and peel them and eat either on right there in the garden.
Italiancook, I liked the onion buns hope you do also.

• This reply was modified 7 years ago by Rascals1.
• This reply was modified 7 years ago by Rascals1.

[Rascals1]

I don't know about scientific proof but it's all I've used for 3 years now and I haven't had the first sign of a mouse.

[Rascals1]

That's why I included the essential oil one it juts keeps them away.

[Rascals1]

Tomcat works well so does peppermint essential oil on tissue or cotton ball,

[Rascals1]

P J spoke highly of them, so sorry they didn't work out for you. I was going to try them but think I will just keep looking or use the 1234 cake for them.

[Rascals1]

Just a question or two are the hearth pans used enough to justify getting them, and my son in law has asked about a v slicer, I haven't used one of these either. My son in law is helping with most of my baking now that I can't do much and I kind of want him to have what he wants and needs.

• This reply was modified 7 years, 1 month ago by Rascals1.

[Rascals1]

I's good to see everyone's still cooking and baking. I've been in the hospital for over 2 weeks so Ive got a lot of catching up to do. I've sure misses all..

[Rascals1]

Mike this is one that my grandkids and nieces and nephews like, hope you can make it work for you. I change things a little almost each time I make it. I really enjoy garlic but don't always use it.
Sloppy Joes from The Pioneer Woman
April 11, 2010 676
Prep Time:
10 Minutes
Difficulty:
Easy
Cook Time:
20 Minutes
Servings:
8 Servings

Ingredients

• 2 Tablespoons Butter
• 2-1/2 pounds Ground Beef
• 1/2 whole Large Onion, Diced
• 1 whole Large Green Bell Pepper, Diced
• 5 cloves Garlic, Minced
• 1-1/2 cup Ketchup
• 1 cup Water
• 2 Tablespoons Brown Sugar
• 2 teaspoons Chili Powder (more To Taste)
• 1 teaspoon Dry Mustard
• 1/2 teaspoon Red Pepper Flakes (more To Taste)
• Worcestershire Sauce, To Taste
• 2 Tablespoons Tomato Paste (optional)
• Tabasco Sauce (optional; To Taste)
• Salt To Taste
• Freshly Ground Black Pepper, To Taste
• Kaiser Rolls
• Butter

Instructions

Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.

Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft.

Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed.

Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

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