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My Nebraska Kitchen

A site for baking and cooking enthusiasts

patty

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Topics Engaged In

Viewing 5 topics - 1 through 5 (of 5 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • Egg Prices 1 2 3 4

      Started by: skeptic7 in: General Discussions

    • 9
    • 53
    • 2 months, 2 weeks ago

      Joan Simpson

    • What are you Baking the Week of January 26, 2025? 1 2

      Started by: Mike Nolan in: Baking — Breads and Rolls

    • 11
    • 30
    • 3 months, 3 weeks ago

      BakerAunt

    • What are you Baking the Week of October 11, 2020? 1 2 3

      Started by: Mike Nolan in: Baking — Breads and Rolls

    • 12
    • 35
    • 4 years, 7 months ago

      chocomouse

    • Happy Birthday cwcdesign!

      Started by: S_Wirth in: General Discussions

    • 8
    • 8
    • 7 years, 2 months ago

      cwcdesign

    • What are You Cooking the Week of March 18, 2018? 1 2

      Started by: BakerAunt in: Cooking — (other than baking)

    • 12
    • 30
    • 7 years, 2 months ago

      Mike Nolan

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Viewing 5 topics - 1 through 5 (of 5 total)

New Posts

  • Reply To: New Tortilla Press 8 hours, 39 minutes ago by skeptic7
  • Reply To: What are you Baking the Week of June 1, 2025? 8 hours, 41 minutes ago by skeptic7
  • Reply To: What are you Cooking the Week of June 1, 2025? 11 hours, 36 minutes ago by BakerAunt
  • Reply To: Tick Season is Bad this Year 1 day, 10 hours ago by cwcdesign
  • Reply To: 2025 Gardens 2 days, 7 hours ago by BakerAunt
  • Reply To: What are you Baking the Week of May 25, 2025? 2 days, 8 hours ago by Joan Simpson
  • Reply To: What are you Cooking the Week of May 25, 2025? 3 days, 6 hours ago by RiversideLen
  • Reply To: Camera for back deck 1 week ago by Joan Simpson
  • Reply To: Bob’s Red Mill Disappoints Yet Again 1 week, 2 days ago by Mike Nolan
  • Reply To: What are you Cooking the Week of May 18, 2025? 1 week, 3 days ago by BakerAunt
  • Reply To: What are you Baking the Week of May 18, 2025? 1 week, 3 days ago by skeptic7

Recent Recipes
  • Scone Nibbles
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  • Easy Tomato Sauce
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  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
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Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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