[navlys]

Thanks for all your help. I found the recipe. It is blintz loaf by Franciepad. I used her recipe as a jumping off point and made a recipe using bisquick and a full sick of butter and 4T sugar. I baked it longer than 40 minutes, covering it with foil a end. Anyway my husband and guests loved it. I served it with maple syrup and sausage on side.

[navlys]

Did you try that recipe link? I did and it didn't work.

[navlys]

Ok received a free week of meals from Blue Apron. I cooked things I would not normally make. The last meal I made was orange & mirin glazed cod with barley and broccoli salad. If I hated to food shop (which I enjoy) I would consider using BA more often. The broccoli was so fresh I considered eating it raw. The whole meal was excellent.

[navlys]

Well there are only 3 people left and I thought they would comprise the final bake.

[navlys]

I think they need a "looker" like Paul Hollywood to add that extra dimension to the show. Sorry if that sounds sexist. ( I know he was on an earlier version.)

Di

[navlys]

The fact that you have so many old BC member's recipes should encourage people to check in. (I mean" former" members.

[navlys]

I bought my latest supply of parchment paper from Costco. It is oven safe to 420*. Since I had to buy 2 boxes (205 sq ft each) I think I'm set for life. (as far as parchment paper goes,that is.)

[navlys]

Last week I messed up "breakfast for dinner. I forgot to put butter in the pan and the eggs stuck to the bottom (of non-stick pan). I burned the toast and underbaked the hash browns. I swear there were goblins messing with me. When my husband complained I said " that's it. I'm not cooking anymore!". Well this week I tried it again and everything came out perfectly. I guess the goblins went to someone elses house. ps.don't mess with success.

[navlys]

Is channel 4 a channel we will be able to get in the states? Di

[navlys]

This is so great! I was looking for Cwalde's cher
ry supreme bars and here they are!!! Thanks. Di

[navlys]

The hungry mouse blog has a great way to roast an eye of the round to make deli roast beef. I've used it several times and my meat slicer makes slicing it a breeze.

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