navlys

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  • March 26, 2018 at 11:16 am in reply to: Happy Birthday cwcdesign! #11781
    navlys
    Participant

      Happy Birthday CW! Hope there is sunshine in your day.

      March 26, 2018 at 6:49 am in reply to: Old Family Recipies that are not Really Old Family Recipies! #11771
      navlys
      Participant

        As an example, I remember an appetizer I had several years back of antipasto squares made with pasta sheets. They could be hand held. Whenever I search for antipasto squares with pasta I get the Pillsbury crescent recipe. The internet searches have become corrupted by commercialization. IMHO.

        March 23, 2018 at 11:03 am in reply to: What are You Cooking the Week of March 18, 2018? #11715
        navlys
        Participant

          I did baby back ribs in crockpot. I take the sheath off the ribs, sprinkle them with various seasonings , pour in a little apple juice and then cover with bbq sauce 3/4 way through. Fall of the bone ribs.

          March 19, 2018 at 12:04 pm in reply to: What are you baking the week of March 18th, 2018? #11618
          navlys
          Participant

            Oops forgot to mention that I brush baked muffins with melted butter and sprinkle with a little sugar.Forgive me.?

            March 19, 2018 at 11:58 am in reply to: What are you baking the week of March 18th, 2018? #11617
            navlys
            Participant

              I’ve never had success with Jiffy corn bread mix. I think I may have hit paydirt by adding the following:
              1/4 c skim milk (what we drink)
              1/4 c sour cream
              1 3/4 Tbls.honey
              2 Tbls. corn
              2 Tbls. cheddar cheese
              1 egg

              I bake this at 375* for 19 min. Do not overtake. Makes 6 muffins.

              March 13, 2018 at 6:51 pm in reply to: What are You Cooking the Week of March 11, 2018? #11511
              navlys
              Participant

                I made chicken fajitas with corn on the cob and cole slaw. I kinda cheated on the spice recipe but they turned out fine. Easy Peasy too.

                March 9, 2018 at 8:33 am in reply to: What are You Baking the Week of March 4, 2018? #11464
                navlys
                Participant

                  My bad. I made cinnamon rolls from a Krusteaz mix. We’re in Florida and I don’t have my normal pantry supplies (excuses,excuses). They were very good!

                  February 28, 2018 at 6:45 am in reply to: What are you cooking the week of Feb 25, 2018 #11354
                  navlys
                  Participant

                    I bought a few ribeye steaks on sale. I didn't realize until too late that they were not USDA Choice but USDA approved. Anyway I grilled 2 and they were tough. So I decided to slice the other 2 (spiced) steaks on the diagonal and stir fry with onions and peppers and then added some TJ's souvlaki sauce and they turned out to be fabulous. Just ask my husband.

                    February 13, 2018 at 6:02 am in reply to: What are You Cooking the Week of February 11, 2018? #11146
                    navlys
                    Participant

                      We has tacos. Penzeys Spicy Taco mix is the best.

                      February 4, 2018 at 1:19 pm in reply to: What are you cooking the week of February 4, 2018? #10984
                      navlys
                      Participant

                        I made bacon wrapped smokies for our friends’super bowl party. Our condo has a cocktail party every Friday so I can test some new recipes.

                        January 30, 2018 at 11:07 am in reply to: What are You Cooking the Week of January 28, 2018 #10943
                        navlys
                        Participant

                          My husband loves blueberries however the blueberries here are not the best. Sooo..I decided to make a blueberry sauce with the not so great blueberries (for tonights ham dinner). Well I let the syrup mixtures go a little long and we had blueberry preserves on our bagels this am. Ps. to Baker Aunt: there’s a Penzeys in downtown Tampa.

                          January 29, 2018 at 2:47 pm in reply to: Happy Birthday Baker Aunt #10935
                          navlys
                          Participant

                            We are here for 3 mos. Except for the electric grill all stays here. We hope to kayak at Fort Desoto this year. Hope you get to experience some warm days.

                            January 29, 2018 at 11:21 am in reply to: The Under-Equipped Kitchen #10929
                            navlys
                            Participant

                              Since we arrived in Florida I have purchased a toaster oven, slow cooker and electric grill. Also forgot my thermometer. So I brought one of those too.

                              January 21, 2018 at 11:26 am in reply to: What are You Baking the Week of January 14, 2018? #10842
                              navlys
                              Participant

                                I am baking brownies with Andes peppermint squares in middle.

                                January 8, 2018 at 6:41 am in reply to: What are You Cooking the Week of January 7, 2018? #10593
                                navlys
                                Participant

                                  Well I'm cleaning out the fridge and freezer and made a meaty tomato sauce to serve over sausage filled pasta pillows. I almost emptied my spice cabinet and threw "everything but the kitchen sink" into the sauce. Very tasty.

                                  I also bagged some of almost every spice I have in my pantry. Pfew!!!

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