navlys

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Viewing 15 posts - 526 through 540 (of 550 total)
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  • in reply to: Jozy’s cookies revisited #7862
    navlys
    Participant

      Hey!

      Guess what I found in my saved recipes??? Yup Jozy's cc recipe! It is unconventional in that it calls for shortening and canola oil and cream of tartar which is probably why no one saved it. Anyway in looking online I did find some interesting cc recipes ie. calling for cornstarch and cake flour!?
      So now I am a happy camper and if anyone wants the recipe let me know and thank you for chiming in.

      in reply to: American Masters Featuring Chefs #7738
      navlys
      Participant

        Maybe I don't like change but I am going to miss Mary and the other 2 women. At least hunky Paul Hollywood will still be on the show.

        in reply to: Article on Cooking (and Baking) as Healing #7719
        navlys
        Participant

          Just read the article and it was inspiring how cooking gave life to these women.

          in reply to: What are You Cooking the Week of June 4, 2017? #7718
          navlys
          Participant

            I am cooking chicken breasts with asiago ,prosciutto and sage. I bought the prosciutto because I had a deli coupon and then had to find a recipe to use with it. Thank you internet!

            in reply to: What are You Baking the Week of May 28, 2017? #7712
            navlys
            Participant

              That's funny that you mention brownies. I made some today also and decided to bake them in my toaster-convection breville oven. I didn't lower the 350 temp because I thought 300 was too low but then I didn't know how to adjust. Why can't we take the" thermatemp" of brownies like we do bread?

              in reply to: Jozy’s chocolate chip cookie recipe #7706
              navlys
              Participant

                Thanks!

                in reply to: Jozy’s chocolate chip cookie recipe #7688
                navlys
                Participant

                  Thanks Bakeraunt but That is not the" Jozy" recipe I was looking for. However that recipe looks interesting.

                  in reply to: Tahini in Chocolate Chip Cookies? #7663
                  navlys
                  Participant

                    I used to eat 1 8oz bar and it is 133 calories per oz. according to what I found on line.

                    in reply to: Tahini in Chocolate Chip Cookies? #7660
                    navlys
                    Participant

                      I loved Halva and ate it frequently until I saw the calories in one bar!!!! So if you didn't acquire a taste for it good for you.

                      in reply to: What are You Cooking the Week of May 28, 2017? #7659
                      navlys
                      Participant

                        I have leftover pork tenderloin and ham and swiss cheese so....with the right rolls and mustard I will make Cuban sandwiches!

                        in reply to: What are You Cooking the Week of May 14, 2017? #7550
                        navlys
                        Participant

                          Because I'm exhausted from exercising and food shopping I revised my menu from spicy skewered shrimp with pineapple to breakfast for dinner that is cheddar cheese and sausage filled omelets with fried potato patties and toasted homemade potato bread with cinnamon pear jam.

                          in reply to: What are You Baking the Week of May 7, 2017? #7490
                          navlys
                          Participant

                            I made brownies and topped them off with andies crunchy mint candies when they came out of the oven. The candy really ups the game.

                            in reply to: Growing your own alfalfa sprouts #7362
                            navlys
                            Participant

                              The rotten smells and decaying organisms is enough to dissuade me.

                              in reply to: What are you cooking the week of April 23, 2017 #7360
                              navlys
                              Participant

                                I made pork tenderloin from a "Saveur" recipe that called for two grapefruits. I only used 1 grapefruit and squeezed the juice remaining after I supremed the fruit. I marinated the pork for a few hours. I only baked the tenderloin for 25 minutes and I reduced marinade to make a sauce. It was deeelicious.
                                If you are interested just look up pork tenderloin and grapefruit and recipe should come up.

                                in reply to: help finding recipes #6815
                                navlys
                                Participant

                                  Thanks for all your help. I found the recipe. It is blintz loaf by Franciepad. I used her recipe as a jumping off point and made a recipe using bisquick and a full sick of butter and 4T sugar. I baked it longer than 40 minutes, covering it with foil a end. Anyway my husband and guests loved it. I served it with maple syrup and sausage on side.

                                Viewing 15 posts - 526 through 540 (of 550 total)