[mjekk]

Thanks, Mike. Unfortunately, the Cinnamon Rolls are NOT mine! I don't know how the picture got there. I will ask my daughter to help me post pictures. 😣 MJ

[mjekk]

Sorry--NOT the pictures I was trying to send!!! MJ

[mjekk]

I baked Easter Bread for my family (and friends). 1--12 x 5 (with a cross), 4--4 1/2 x 8 1/2, 3--3 x 7, 4--3 x 5, 2--10" round cheese filled and 2--12 x 5 almond filled twist loaves. Then I baked an "Easter Lamb Cake" in my Grandmother's cast iron cake mold. I think it might be over 100 years old. I am over 80 and have had it 60+ years! I am trying to send pictures--unsuccessful so far! MaryJane

[mjekk]

Praying for you and your family in this difficult time. MaryJane (in NJ)

[mjekk]

I baked a new recipe (for me) from Taste of Home--Hawaiian Sweet Bread--https://www.tasteofhome.com/recipes/hawaiian-sweet-bread/
I baked it in 2 9x5 bread pans. It rose up beautifully. I will use this recipe again. MaryJane

[mjekk]

Last week, 4/14-16, I baked 2 batches of Easter Bread (Hungarian Paska?) My recipe is a combination of one from my Mother and another from my Aunt. I added a Tangzhong starter (3 Tbsp milk, water and 2 Tbsp flour) from King Arthur last year. This year I realized that it was not enough in the 8-10 cups of flour recipe, so I doubled it. Next year, I will increase it again. I also made 2 different Babka recipes from Pinterest as filled Babkas--Cheese, Almond and Chocolate.
Thank you, Mike, for starting this forum. It is great to see postings from people on the old Baking Circle. I never posted there much, but I read (and got LOTS of great recipes there). MaryJane (from NJ)

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