Mike Nolan

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  • in reply to: What are you Cooking the Week of May 21, 2023? #39342
    Mike Nolan
    Keymaster

      Steak and potatoes for supper tonight.

      in reply to: What are you Cooking the Week of May 21, 2023? #39341
      Mike Nolan
      Keymaster

        Tomorrow I'm going to make potato salad for Memorial Day. It's best if it ages for a day to let the oil and vinegar soak in to the potatoes.

        in reply to: What are you Baking the Week of May 21, 2023? #39338
        Mike Nolan
        Keymaster

          I need to make another batch of peanut butter cookies, either tonight or tomorrow.

          in reply to: What are you Cooking the Week of May 21, 2023? #39337
          Mike Nolan
          Keymaster

            We had burgers on the grill tonight.

            in reply to: 2023 Garden Plans #39334
            Mike Nolan
            Keymaster

              We're going to be doing some renovation work on our lawn, which has gotten pretty sad over the last few years, as the tall fescue we put in 25 years ago has not held up well in the hot/dry summers. There are a lot of bare spots and too many weeds.

              We're going to start by dethatching the entire yard, then scarifying the spots that are thin or bare to prepare it for seeding.

              We're going to put microclover in the back yard over the bare spots, but probably overseed clover in other places.

              In the front we're going to put buffalo grass and microclover in the bare spots and probably overseed the other parts with both as well. The buffalo grass is a native plant that goes dormant when it gets too hot and dry. Clover is also very drought tolerant.

              in reply to: What are you Cooking the Week of May 21, 2023? #39333
              Mike Nolan
              Keymaster

                That pizza looks nice, Len. I haven't made a pizza in a while, but now that grilling season is upon us I might start doing some pizzas on the grill, those were really good last summer.

                in reply to: What are you Cooking the Week of May 21, 2023? #39328
                Mike Nolan
                Keymaster

                  We went with tacos for supper tonight, because there was rain coming so I didn't want to do burgers on the grill.

                  And we did get a little squall right around the time we ate, and it may rain on-and-off for another hour. We could certainly use the moisture.

                  in reply to: 2023 Garden Plans #39326
                  Mike Nolan
                  Keymaster

                    The squirrels will stare in the door to my wife's sitting room if she hasn't put the food out yet in the morning or if they run out of food or water. I've had one climb up on the window sill in the informal dining area and stare in at us, too.

                    When she does put it out, there's a wild scramble by the birds for the food, with the squirrels not far behind.

                    Grackels and other birds have taken to grabbing a peanut and dipping it in the water. Helps it go down better, maybe?

                    in reply to: 2023 Garden Plans #39324
                    Mike Nolan
                    Keymaster

                      If nothing else, the Amazon item might give your husband ideas about things like size. It appears they're open at the top, I was wondering if critters would just climb over them. I don't think it would slow down squirrels for more than a minute.

                      If you've never seen the squirrel maze videos on Youtube (there are now 3 of them, I think #2 is the best), they're rather funny.

                      in reply to: 2023 Garden Plans #39320
                      Mike Nolan
                      Keymaster

                        At $7.50 each these might be a bit pricey, though once you figure material cost and your time (and skills) it might be a reasonable tradeoff.

                        I can't get the link or image to post, but I searched on Amazon and found:

                        6 New Small Wire Plant Protectors, 12" square, 12" high (Vinyl Coated Rust Resistant Wire)

                        in reply to: What are you Cooking the Week of May 21, 2023? #39315
                        Mike Nolan
                        Keymaster

                          Tonight we shared a T-bone steak done on the grill, with steamed broccoli and some sauteed mushrooms.

                          in reply to: 2023 Garden Plans #39314
                          Mike Nolan
                          Keymaster

                            Would the holes in hardware cloth be too small if it was laid right on the ground over the seeds?

                            Fortunately we don't have to deal with chipmunks, just squirrels, raccoons, opossums, voles and 13 lined ground squirrels (and now a fox is visiting the balcony at night, he likes peanuts!), but last year the squirrels ate most of my wife's gazanias before they could even bloom, in past years they've at least waited for them to go to seed. They seemed to like the borage plants I tried to start last summer, too, though I actually did get a couple of them to bloom. The blooms aren't very big but they're a pretty shade of blue.

                            Some birds were pecking holes in my tomatoes last summer, I hope that doesn't happen again this year.

                            in reply to: 2023 Garden Plans #39311
                            Mike Nolan
                            Keymaster

                              Got the rest of the garden in today, 25 tomato plants, 6 broccoli, 2 spaghetti squash, 2 hills of Hales Best cantaloupe, and a hill of zucchini, plus two rows of leeks, around 20.

                              in reply to: What are you Cooking the Week of May 21, 2023? #39308
                              Mike Nolan
                              Keymaster

                                We had left over lasagna for supper.

                                in reply to: 2023 Garden Plans #39307
                                Mike Nolan
                                Keymaster

                                  Oh dear, that's no fun to lose your plants.

                                  I got two more rows of tomatoes planted tonight, so I'm 2/3 done with the tomatoes. I still have broccoli, spaghetti squash, melons and some leeks to put in, but I should be able to finish most of that tomorrow.

                                Viewing 15 posts - 1,456 through 1,470 (of 7,515 total)