I make notes on a post-it note, then stick it on the recipe with followup comments afterwards.
Our SubZero refrigerator-in-a-drawer doesn't appear to be cooling at all today, I've suspected it wasn't cooling well for a while, veggies weren't lasting as long as thought they should. I cleaned the coils, but I don't think that's going to fix the problem. SubZero is better than most appliance companies at keeping parts in stock, but it usually takes several weeks to get one diagnosed, get parts ordered and have them installed.
Around here if you can get an appliance replaced in a week, you've done well. It can take that long just to get a repairman out.
We had a lavash pizza tonight.
I'm making Vienna Bread today.
I made a batch of chocolate chip oatmeal cookies last night to take to the Barstow Alexander Workshop wrap-up party.
I know at LaMars the raised glazed is #1 and the old-fashioned sour cream cake donut is #2. But my personal favorite is the regular cake donut with chocolate icing.
It hasn't been too hard, I mainly have to be careful when eating out, my cooking was pretty low-salt to start with.
The Lancet article and the Wall Street Journal article both seem so suggest that 3500 mg of sodium might be the 'sweet spot' when considering long term health trends, but I doubt the US officials or American medical community will change their recommendations on the basis of just one journal article. It may be that high sodium diets by themselves aren't bad for you, but the other things in them (high fat, high carbs, etc) are.
And I've seen fast food meals that exceeded 3500 mg of sodium!
I don't have a Facebook account. I keep hoping to find time to attend some event Peter Reinhart is lecturing at, I still email him from time to time, the Asheville Bread Festival would be my first choice, even though that's a long ways from Nebraska.
Mike Nolan.
This seems like a more complex recipe than the one Swirth talks about.
My older son has been recruited by Google at least twice, once he didn't get past the phone interview stage and the second time they flew him out for a day of on-site interviews, but declined to offer him a position.
I hope she sold her Sears stock before Lampert bankrupted the company!
Years ago one of the professors at UNL went to work at Apple. They gave him a block of stock in part so that he was worth more than his secretary.
When our younger son moved to SF to work at Youtube, he got some Google stock options, a portion of which vests every month. I gather not all new hires get them, though.
Our older son is currently with a company that (I think) is still pre-IPO and maybe eventually he'll cash in on that. The last time he changed jobs (a year ago) he had offers from Oracle, Disney and Slack.
One of the reasons for employee-ownership plans is to try to prevent a sale to a large corporation, as it complicates the process. That has downsides, too.
I've been contemplating buying another bag of the ruby cacao chips, if I can think of something to bake them into. They'd make for an interesting variant on 'blondies', or maybe in a red velvet cake, or perhaps as a surprise ingredient in the cream cheese frosting?
