[Mike Nolan]

We had tuna melts (without the bread) again.

[Mike Nolan]

I'm making another batch of tomato sauce tonight.

[Mike Nolan]

Fresh mozzarella has a short shelf life once opened (I've had it go bad in a week), so I stick with the shredded stuff. I've been buying it at Costco recently (because our Sams Club no longer carries the whole-milk version), and freezing it in roughly 6 ounce baggies, because it will go bad in 2-3 weeks once opened.

[Mike Nolan]

We had BLT's for lunch and steak with mushrooms and broccoli for supper. And I finished off the last of the keto ice cream to celebrate both Nebraska and Northwestern winning tonight.

[Mike Nolan]

I thought it was cream cheese at first, but it generally doesn't spread that much, so you're probably right.

[Mike Nolan]

I ran across a recipe for 'popped' cheese snacks from cheese cubes, but it didn't work very well, so I switched gears and made cheese crackers instead.

[Mike Nolan]

I did another pizza tonight.

[Mike Nolan]

I've got another batch of tomato sauce cooking, I think this makes #6. Hopefully I can get 2-4 more batches before the garden stops producing.

I will probably be picking the first of the spaghetti squash this weekend.

Last night's tuna melt was so good we did it again tonight, gotta take advantage of the tomatoes while we can!

[Mike Nolan]

We did tuna melts without the bread:

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[Mike Nolan]

Don't have supper plans yet (probably something involving tomatoes), but I did get another batch of tomato sauce started. Will probably need to do another batch by Friday.

[Mike Nolan]

It was an interesting article to read, fairly well researched and written.

[Mike Nolan]

We did have the smoked pork chops tonight, with some of my apple butter from last fall and a salad.

[Mike Nolan]

We had a social gathering with appetizers and it turned out there were enough things we could eat (though not extremely carb-friendly) that we didn't do the pork chops tonight, maybe tomorrow.

[Mike Nolan]

We're having the 2nd half of yesterday's pizza.

[Mike Nolan]

They still looked a bit gooey in the middle, but that can be a good thing with brownies. 🙂

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