MMMM, turkey.
We had cheese souffle for supper tonight.
well, these are the years heavily affected by covid in middle school, but RPI tends to be pretty selective about who it takes and it is a tech-heavy school so they should be well prepared for college chemistry.
RPI doesn't strike me as a party school, my wife wonder if the prof deliberately gives a ultra-hard first exam to shake college Freshmen up. I had one professor at Northwestern who had that reputation.
We had oatmeal tonight, with raisins.
It was great.
I made a lavash pizza tonight, using artichoke hearts, mushrooms, some fresh tomatoes, concassed, some breakfast sausage, and big slices of Havarti cheese.
We had sirloin steak with mashed potatoes and gravy for dinner.
Mike--they don't make waffle irons like they used to!
Ain't that the truth. Or toasters.
We had takeout fast food, I'm in the middle of a major work project scheduled to go live soon and cooking takes a back seat for now.
Your waffle iron sounds like ours, and we've probably had it for over 40 years.
Today may have been last day of upper 80's, so I did burgers on the grill.
There are recipes for Irish apple cake, French apple cake, Italian apple cake, Dutch apple cake, German apple cake, and probably some I've missed. No 'American apple cake' that I can find, though.
I think you're right about the French one being because it has rum in it. I wonder if it was originally cognac?
I had chili, Diane had peanut butter and jelly on a Banh Mi hard roll.
I made Banh Mi hard rolls today.
We had takeout Chinese.
