Mike Nolan

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April 23, 2025 at 5:09 pm in reply to: What are you Baking the Week of April 20, 2025? #46146
Mike Nolan
Keymaster
I'm making honey wheat bread today
April 22, 2025 at 9:46 pm in reply to: What are you Baking the Week of April 20, 2025? #46144
Mike Nolan
Keymaster
Making a Texas Chocolate Sheet Cake for a potluck lunch at my wife's office tomorrow.
April 22, 2025 at 8:04 pm in reply to: Easter #46143
Mike Nolan
Keymaster
I yanked the photo, might have been one I posted some time ago, but I'm not sure why it showed up in your post.
April 22, 2025 at 7:03 pm in reply to: Easter #46141
Mike Nolan
Keymaster
LOL! Try it again, MJ. Nice cinnamon rolls, though. 🙂
April 22, 2025 at 7:00 pm in reply to: What are you Cooking the Week of April 20, 2025? #46140
Mike Nolan
Keymaster
We had leftover souffle (it reheats very well in the microwave.)
April 21, 2025 at 9:21 pm in reply to: Easter #46134
Mike Nolan
Keymaster
We had one box left over, and I broke into it today, they're still nice and soft, so the boxes I bought were a good idea in more ways than just making them easier to carry around to give out.
April 21, 2025 at 9:14 pm in reply to: What are you Cooking the Week of April 20, 2025? #46133
Mike Nolan
Keymaster
We had sandwiches tonight.
April 21, 2025 at 12:25 am in reply to: What are you Baking the Week of April 20, 2025? #46125
Mike Nolan
Keymaster
I need to make honey wheat bread this week, maybe I'll do that on Monday.
April 19, 2025 at 11:40 am in reply to: Easter #46109
Mike Nolan
Keymaster
No, but they're small, around 40 grams each so in moderation they're not too bad.

We had fun handing them out to friends and neighbors yesterday.

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April 18, 2025 at 11:23 am in reply to: What are you Cooking the Week of April 13, 2025? #46094
Mike Nolan
Keymaster
We had sandwiches last night, needed something relatively fast so I could get started on 4 batches of Hot Cross Buns.
April 16, 2025 at 9:16 pm in reply to: What are you Cooking the Week of April 13, 2025? #46078
Mike Nolan
Keymaster
We had a cheese souffle today, a luxury with the price of eggs. :--)
April 15, 2025 at 9:51 pm in reply to: What are you Baking the Week of April 13, 2025? #46067
Mike Nolan
Keymaster
Very pretty, bet it tastes as good as it looks, too.
April 14, 2025 at 9:03 pm in reply to: What are you Cooking the Week of April 13, 2025? #46056
Mike Nolan
Keymaster
We had salads with tuna fish.
April 13, 2025 at 7:27 pm in reply to: What are you Cooking the Week of April 13, 2025? #46051
Mike Nolan
Keymaster
We had the last of the boeuf bourguignon tonight.
April 13, 2025 at 11:36 am in reply to: What are you Cooking the Week of April 6, 2025? #46046
Mike Nolan
Keymaster
Saturday night I did a chicken on the outdoor grill (it was 82 degrees outside) using a Lodge pan and a PoulTree (Link is to their subreddit.)

Easier to use than the rotisserie and probably easier to clean up afterwards, too.

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