[Mike Nolan]

The trick is to come up with a background image that doesn't look gross, I tried a picture of a trifle and a tray of cinnamon rolls, both looked weird.

[Mike Nolan]

The big one made a great BLT, too..

[Mike Nolan]

We had chili for supper again.

[Mike Nolan]

I'm not sure, when I search for that, it seems to send me to another site and that one has a certificate issue.

[Mike Nolan]

Interesting coincidence, I had a colonoscopy today, too, so I'm still eating a bit light. (I'm hoping to get back on a more keto-friendly diet, too.)

[Mike Nolan]

Unlike honey, some sources recommend adding a little water to maple syrup when heating it.

Emphasis on LITTLE!

[Mike Nolan]

Yeah, it's an easy recipe and pretty good, though I increased the spice level quite a bit.

I didn't go apple picking last fall. Just didn't have the time.

[Mike Nolan]

You've very lucky to have good neighbors like that.

Bake them something fantastic!

[Mike Nolan]

We went with tomato soup and fried cheese sandwiches on the fresh honey wheat bread, using a Tillamook sharp cheddar cheese.

[Mike Nolan]

Wheat bread rising, I may make more Banh Mi rolls, too, as we finished the last batch yesterday.

[Mike Nolan]

I picked up a 1 pound package of Italian Beef at Portillo's on the way home from Pittsburgh, and that's what I've had for supper the last two nights.

[Mike Nolan]

I won't be baking today but I think I'll make honey wheat bread tomorrow.

[Mike Nolan]

Most of the people I know who have Anks love them, but they do take some getting used to.

We've come close to buying one several times. If my 50+ year old KA fails, that might be what we wind up getting.

My younger brother bought himself a KA recently to replace an ancient mixer that our mother had. He's still learning the ins and out of using it.

[Mike Nolan]

I made a double batch of bagel dough, but I think I messed up the water, it was way too soft. The second batch was cinnamon-raisin bagels.

David's scale seems to be inconsistent, too.

So, there are probably the ugliest batch of bagels I've ever made, but I'm sure they'll still taste good.

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[Mike Nolan]

I also made Banh Mi

A bit overdone on top and underdone on the bottom, but still edible. They stuck to the pan, probably didn't oil it enough. My son's oven is a bit different from mine, most recipes take some adjustments.

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