[Mike Nolan]

Tomato soup and fried cheese sandwiches here.

[Mike Nolan]

We had tacos tonight.

[Mike Nolan]

When we have had milk that needs to get used up, we would make pudding or creamed tuna. But I haven't bought any milk since February, all we keep on hand right now is heavy cream because it is more keto-friendly. I dilute it 3-1 or 4-1 when making a recipe that calls for milk.

[Mike Nolan]

The Great Chicago-Style Pizza Cookbook has one, but it only uses 6 tablespoons of milk, so it probably won't make much of a dent in your surplus milk unless you make a LOT of dough:

3/4 cup water
6 tablespoons milk
3 cups unbleached flour
2 packages ADY

[Mike Nolan]

We're going to have French onion soup again.

[Mike Nolan]

Looks good, Joan.

[Mike Nolan]

We had hot dogs again tonight.

[Mike Nolan]

We had hot dogs for supper tonight.

[Mike Nolan]

tomato soup and cheese sandwiches here.

[Mike Nolan]

We had onion soup for supper, plus a salad.

[Mike Nolan]

Yeah, dividing them by weight, rough shaping them into triangles and then pressing them into the corners seems like it would be less work.

[Mike Nolan]

I've seen a list that had over 1000 apple varieties worldwide. But there are only about a dozen that show up in the grocery stores. The local orchards do carry a few other varieties, such as Winesap, but I haven't found anywhere to get Cortland apples, for example. English/Irish cookbooks often mention the Bramley apple, but nobody seems to be growing it in the USA.

[Mike Nolan]

I made a pizza for supper tonight.

[Mike Nolan]

Smoked pork chops for supper again here.

[Mike Nolan]

We had spaghetti squash from the garden with some of my tomato sauce, also from this year's garden, with mushrooms and ground beef added, plus one slice each of oven cheese toast on keto-friendly bread.

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