What are you Baking the Week of November 10, 2024?

By Mike Nolan

Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of November 10, 2024?

Viewing 11 posts - 16 through 26 (of 26 total)
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  • November 14, 2024 at 9:33 pm #44656
    Joan Simpson
    Participant

      I tried a slice tonight and it's good with a good crumb.

      IMG_1517

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      November 15, 2024 at 9:00 am #44660
      BakerAunt
      Participant

        That is great looking bread, Joan. I wish that I could taste it. Did you use any yeast, or did you use only sourdough starter? I ask because I always chicken out and add some yeast to my sourdough bread, but, if I can get it really going, I am toying with trying it without yeast.

        November 15, 2024 at 10:59 am #44662
        Joan Simpson
        Participant

          Thank you BakerAunt it was only sourdough starter.I am really happy with this recipe.It's a very forgiving recipe because when I was making it it was 12 am and I put everything in the mixer bowl and beat it , after realizing I didn't do it as the recipe said. I made this one before and added a little more starter than it called for .It calls for 50 gr. of starter and I put 70 gr. and reading the reviews some said they even put as much as 150 gr. so I'm going to up mine more next time.The taste was so good and sliced really well.
          https://www.theclevercarrot.com/2020/04/easy-sourdough-sandwich-bread/

          November 15, 2024 at 11:14 am #44663
          Joan Simpson
          Participant

            I tasted the cake with no eggs and it's a keeper, really spicy.Next time I may not ice it but would probably do a drizzle.Very moist and would do good cupcakes.

            IMG_1518

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            November 15, 2024 at 3:55 pm #44667
            kimbob
            Participant

              Joan, both look so good!!!

              November 15, 2024 at 5:09 pm #44670
              RiversideLen
              Participant

                Joan, your bread and cake look delicious!

                November 15, 2024 at 6:36 pm #44674
                BakerAunt
                Participant

                  I baked Len's Rye Semolina Buns on Friday, so that we could use them for chicken salad sandwiches at dinner.

                  November 16, 2024 at 12:06 pm #44678
                  Joan Simpson
                  Participant

                    Baked a loaf of white sourdough with increased starter 162 gr. Will cut later and see the interior.

                    IMG_1521

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                    November 16, 2024 at 1:41 pm #44681
                    Joan Simpson
                    Participant

                      Interior is good and soft crumb.

                      IMG_1523

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                      November 16, 2024 at 5:08 pm #44685
                      Mike Nolan
                      Keymaster

                        Looks good, Joan.

                        November 16, 2024 at 7:50 pm #44688
                        BakerAunt
                        Participant

                          I want a taste of Joan's bread!

                          I baked Whole Wheat Sourdough Cheese Crackers on Saturday, much to my husband's delight. He can now eat them again.

                          After dinner, I mixed up the dough for my adaptation (uses avocado oil in place of butter) of soft barley cookies. The dough needs to rest overnight in the refrigerator.

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