Mike Nolan
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I generally try to avoid plumbing repairs and anything that involves being on a ladder. We've got a bulb out on a cable light about 18 feet off the ground in our great room, no way I'm climbing up there to replace it, even if we had a ladder that went that high. But it isn't worth $100 to get an electrician out just to replace one light bulb.
September 11, 2021 at 3:43 pm in reply to: What are you Baking the Week of September 5, 2021? #31358Kind of a long drive for most of us, 1456 miles in my case.
September 11, 2021 at 12:46 pm in reply to: What are you Baking the Week of September 5, 2021? #31354My former neighbor who runs the local Sysco office would say that the only things high gluten flour are good for are pizza and bagels.
The garbage disposal on the cleanup sink also needs replacing; the model we want (Insinkerator 1 HP) wasn't in stock yesterday, but should be available at Lowes next week. I'll ask the people repairing the dishwasher if they install garbage disposals, I'm not going to try to do it myself.
After my wife's fall while I was out of town, we're looking at putting a digital lock on one door so that someone can get in without a key in an emergency. I'll probably install that myself. (We had the lock on the door to the garage from inside the house fail last week, I was able to install the replacement parts once I got the stripped screw out, but spending an hour under a kitchen cabinet isn't something I want to do anymore, I installed a garbage disposal once, it took me half a day.)
We went ahead and ordered the new pump for the dishwasher and have a tech scheduled to look at the refrigerator and freezer on Tuesday. Hopefully both will be something easy to replace. (I fully expect the freezer to be the defrost timer, I'm hoping the refrigerator just needs a new thermostat.)
My goal is to get another few years out of these appliances and basically kick the can down the road on their replacement, by which time maybe the supply channels won't be so messed up.
A couple of weeks ago my relatively new iPhone 12 had a message about there being water in the firewire port, though it hadn't gotten wet or anything, not sure why it gave me that message.
September 11, 2021 at 10:16 am in reply to: What are you Baking the Week of September 5, 2021? #31349I think they still sell it as Sir Lancelot in 50 pound bags through their commercial division, but not to retail customers, but I thought it was the same flour as their blue bag bread flour for retail.
September 10, 2021 at 7:07 pm in reply to: What are you Baking the Week of September 5, 2021? #31340Could have been a hydration issue, bagels are a low hydration dough, sometimes as low as 50%. Peter Reinhart describes the dough as looking satiny and not tacky at all.
I start the water boiling before I divide and shape them, I find by the time I'm done shaping them, the water is boiling and the bagels are ready to go in the pot, sometimes they pass the float test right after shaping.
September 10, 2021 at 7:04 pm in reply to: What are you Cooking the Week of September 5, 2021? #31339I ordered takeout, too tired.
My guess is the higher end Bosch models are backordered at the factory due to parts issues, or stuck on a carrier ship. The WSJ says supply channel delays are likely to be a problem well into 2022 if not 2023.
Well, the Bosch dishwasher we're looking at is unavailable, probably until December at the earliest. (Nebraska Furniture Mart may have a more honest estimate, they say March of 2022.)
So we're reconsidering the $650 repair option, and we're re-thinking repairing the SubZeros as well.
September 9, 2021 at 2:15 pm in reply to: What are you Cooking the Week of September 5, 2021? #31319I picked two large bowls of tomatoes today (would have been more if I had picked them a few days ago, quite a few were overripe), now I just need to find the energy to process them, I should be able to get 3 or 4 quarts of tomato juice.
We had a sink overflow (operator error) and the floor of the cabinet under it has delaminated. Not sure there's an easy way to fix that other than replacing the entire cabinet.
Peter Reinhart has a baguette recipe in ABED where you refrigerate the dough, take out as much as you want to bake the next day, and keep doing that for up to 4 days. (I actually let it run for 6 or 7 days, in my opinion after 3 days it started to behave and taste a bit like a sourdough.)
But that's a lean dough, meaning no fats, oils, eggs, sugar, dairy, etc. A dough with egg in it probably shouldn't be kept for more than a day. (I forgot half of a batch of laminated dough made with egg once, by day 3 it had developed an undesirable odor.)
The circulating pump on our 12 year old Bosch dishwasher has failed, replacement is $650, not that far from the cost of a higher end dishwasher. :sigh:
Oh, and the garbage disposal needs replacement, too.
September 6, 2021 at 7:41 pm in reply to: What are you Cooking the Week of September 5, 2021? #31290We had tacos tonight.
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