Mike Nolan

Forum Replies Created

Viewing 15 posts - 301 through 315 (of 7,782 total)

← 1 2 3 … 20 21 22 … 517 518 519 →

Author

Posts
April 22, 2025 at 9:46 pm in reply to: What are you Baking the Week of April 20, 2025? #46144
Mike Nolan
Keymaster
Making a Texas Chocolate Sheet Cake for a potluck lunch at my wife's office tomorrow.
April 22, 2025 at 8:04 pm in reply to: Easter #46143
Mike Nolan
Keymaster
I yanked the photo, might have been one I posted some time ago, but I'm not sure why it showed up in your post.
April 22, 2025 at 7:03 pm in reply to: Easter #46141
Mike Nolan
Keymaster
LOL! Try it again, MJ. Nice cinnamon rolls, though. 🙂
April 22, 2025 at 7:00 pm in reply to: What are you Cooking the Week of April 20, 2025? #46140
Mike Nolan
Keymaster
We had leftover souffle (it reheats very well in the microwave.)
April 21, 2025 at 9:21 pm in reply to: Easter #46134
Mike Nolan
Keymaster
We had one box left over, and I broke into it today, they're still nice and soft, so the boxes I bought were a good idea in more ways than just making them easier to carry around to give out.
April 21, 2025 at 9:14 pm in reply to: What are you Cooking the Week of April 20, 2025? #46133
Mike Nolan
Keymaster
We had sandwiches tonight.
April 21, 2025 at 12:25 am in reply to: What are you Baking the Week of April 20, 2025? #46125
Mike Nolan
Keymaster
I need to make honey wheat bread this week, maybe I'll do that on Monday.
April 19, 2025 at 11:40 am in reply to: Easter #46109
Mike Nolan
Keymaster
No, but they're small, around 40 grams each so in moderation they're not too bad.

We had fun handing them out to friends and neighbors yesterday.

Attachments:
You must be logged in to view attached files.
April 18, 2025 at 11:23 am in reply to: What are you Cooking the Week of April 13, 2025? #46094
Mike Nolan
Keymaster
We had sandwiches last night, needed something relatively fast so I could get started on 4 batches of Hot Cross Buns.
April 16, 2025 at 9:16 pm in reply to: What are you Cooking the Week of April 13, 2025? #46078
Mike Nolan
Keymaster
We had a cheese souffle today, a luxury with the price of eggs. :--)
April 15, 2025 at 9:51 pm in reply to: What are you Baking the Week of April 13, 2025? #46067
Mike Nolan
Keymaster
Very pretty, bet it tastes as good as it looks, too.
April 14, 2025 at 9:03 pm in reply to: What are you Cooking the Week of April 13, 2025? #46056
Mike Nolan
Keymaster
We had salads with tuna fish.
April 13, 2025 at 7:27 pm in reply to: What are you Cooking the Week of April 13, 2025? #46051
Mike Nolan
Keymaster
We had the last of the boeuf bourguignon tonight.
April 13, 2025 at 11:36 am in reply to: What are you Cooking the Week of April 6, 2025? #46046
Mike Nolan
Keymaster
Saturday night I did a chicken on the outdoor grill (it was 82 degrees outside) using a Lodge pan and a PoulTree (Link is to their subreddit.)

Easier to use than the rotisserie and probably easier to clean up afterwards, too.

Attachments:
You must be logged in to view attached files.
April 12, 2025 at 5:46 pm in reply to: What are you Cooking the Week of April 6, 2025? #46040
Mike Nolan
Keymaster
I'm doing a chicken on the grill outdoors, since it's in the low 80's today.
Author

Posts