[Mike Nolan]

No, but they're small, around 40 grams each so in moderation they're not too bad.

We had fun handing them out to friends and neighbors yesterday.

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[Mike Nolan]

We had sandwiches last night, needed something relatively fast so I could get started on 4 batches of Hot Cross Buns.

[Mike Nolan]

We had a cheese souffle today, a luxury with the price of eggs. :--)

[Mike Nolan]

Very pretty, bet it tastes as good as it looks, too.

[Mike Nolan]

We had salads with tuna fish.

[Mike Nolan]

We had the last of the boeuf bourguignon tonight.

[Mike Nolan]

Saturday night I did a chicken on the outdoor grill (it was 82 degrees outside) using a Lodge pan and a PoulTree (Link is to their subreddit.)

Easier to use than the rotisserie and probably easier to clean up afterwards, too.

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[Mike Nolan]

I'm doing a chicken on the grill outdoors, since it's in the low 80's today.

[Mike Nolan]

We had tomato and salami sandwiches again.

[Mike Nolan]

We had big salads with tuna fish and some of the hydroponic tomatoes.

[Mike Nolan]

We had BLT's made with some more of the hydroponic tomatoes.

[Mike Nolan]

I'm getting ready to make my banana nut mini-muffins this morning. Waiting for the butter to soften a little more.

Update: I had more bananas than last time so I made a 1.5 batch and got 96 mini-muffins.

[Mike Nolan]

My wife felt weak for two days after her 2nd shingles shot, though I had less of a reaction, just a sore arm for a day. Hope you don't have a big reaction to it.

We had some of the leftover ham for supper last night and then went to the theatre for Parsons Dance. They were great! (I think I got sore muscles just watching!)

[Mike Nolan]

We had spaghetti with meat sauce and some Parmesan cheese bread.

[Mike Nolan]

We had a ham steak with pineapple for supper, plus salad.

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