Tue. Mar 10th, 2026

Mike Nolan

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Viewing 15 posts - 1,546 through 1,560 (of 7,876 total)
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  • in reply to: What are you Baking the Week of September 24, 2023? #40512
    Mike Nolan
    Keymaster

      If you want thicker pumpkin/sweet potato pie filling, add another egg yolk. You can add the egg white or not, it doesn't seem to matter much.

      in reply to: What are you Baking the Week of September 24, 2023? #40506
      Mike Nolan
      Keymaster

        It should work just fine, that's what I always buy.

        I stopped making pumpkin pie several years ago, now I do sweet potato pie. Pretty much the same recipe and spice profile but without the taste of pumpkin, which I'm not fond of.

        in reply to: Lining Pan for Cinnamon Rolls?? #40505
        Mike Nolan
        Keymaster

          I know some bakeries do their cinnamon rolls on silpats, but personally I find if I slather butter and brown sugar on the pan before putting the rolls on it, you get a nice butterscotch glaze on the bottoms, making them more like sticky rolls.

          If you decant the entire pan onto another sheet pan while it's still warm, most of the glaze will come out.

          in reply to: Challah #40489
          Mike Nolan
          Keymaster

            I think it'll be another week before we get the fruit fly population under control enough for me to do much baking, and I will need to get some apple cider, but it's the season for it.

            The apple orchard I usually get winesaps at doesn't have any again this year. They suffered a lot of damage to their trees in a 2022 storm and the winesaps need at least another year. There might be some in Nebraska City, but that's 50 miles away and their u-pick hours are limited to weekends.

            in reply to: And we’re back, I hope. #40483
            Mike Nolan
            Keymaster

              Yeah, I tried to put up a 'down for maintenance' intercept, that wasn't working right, either. :sigh:

              in reply to: What are you Cooking the Week of September 24, 2023? #40480
              Mike Nolan
              Keymaster

                We had tuna fish in tomatoes today.

                in reply to: What are you Cooking the Week of September 24, 2023? #40472
                Mike Nolan
                Keymaster

                  We had chili for supper.

                  in reply to: Ripe, Yet Hard Bananas #40467
                  Mike Nolan
                  Keymaster

                    Picked too early?

                    Do they ripen bananas in ethylene gas? Maybe these didn't get the gas.

                    in reply to: What are you Baking the Week of September 24, 2023? #40463
                    Mike Nolan
                    Keymaster

                      I may have to try your sourdough whole wheat crackers some time. Maybe Diane will eat them.

                      in reply to: What are you Cooking the Week of September 24, 2023? #40460
                      Mike Nolan
                      Keymaster

                        I'm having mac and cheese, Diane is having oatmeal, both mild dishes.

                        in reply to: Fruit Flies #40455
                        Mike Nolan
                        Keymaster

                          It appears fruit flies really like the smell of bread dough, probably the fermentation odors.

                          They also like my rye and wheat sourdough starters, I've had to start double-covering them.

                          They don't seem nearly as interested in bread after it has baked.

                          in reply to: What are you Baking the Week of September 24, 2023? #40453
                          Mike Nolan
                          Keymaster

                            I remember looking at the index of that book and not seeing a lot of recipes that sounded interesting to me, I'll be interested to find out which ones you try and how you like them.

                            in reply to: Challah #40449
                            Mike Nolan
                            Keymaster

                              As you may know, I run sites for both Northwestern and Nebraska sports fans. (See https://nu-sports.tssi.com for the Northwestern site.)

                              A while back someone asked what the biggest difference was between the schools.

                              One answer was that at Nebraska they close the library at 5PM on Friday on football weekends. At Northwestern they keep it open 24 hours a day on football weekends. (Not sure if that policy survived COVID, though.)

                              The last time I was on campus I barely recognized the place, there have been so many new buildings put up since I graduated in 1972. Our younger son applied there, but didn't get in. Because of the surge of applicants, their acceptance rate is really low, around 8-10% these days.

                              in reply to: What are you Cooking the Week of September 17, 2023? #40442
                              Mike Nolan
                              Keymaster

                                I made a big pot of chili and we had that for supper. Probably half of it will go in the freezer.

                                in reply to: Fruit Flies #40436
                                Mike Nolan
                                Keymaster

                                  You probably don't want the dog too close to where you're zapping anyway. But for under $15, it's the best investment I've made in weeks.

                                Viewing 15 posts - 1,546 through 1,560 (of 7,876 total)