Mike Nolan

Forum Replies Created

Viewing 15 posts - 136 through 150 (of 7,461 total)
  • Author
    Posts
  • in reply to: What are you Baking the Week of December 29, 2024? #45122
    Mike Nolan
    Keymaster

      Been looking at a recipe for Swabian pretzels, not sure if I've got the right stuff to make it yet.

      in reply to: What are you Baking the Week of December 29, 2024? #45118
      Mike Nolan
      Keymaster

        I made a batch of oatmeal crisps (chocolate chip cookies) today. I've used a #70 or a #60 scoop in the past, today I used my new #50, it made the cookies about 1.2 ounces each post-baking, and they took about 5-6 minutes longer in the oven. The batch made 38 cookies.

        in reply to: What are you Cooking the Week of December 29, 2024? #45117
        Mike Nolan
        Keymaster

          Working on leftovers here, so bagels and whatever else was in the fridge, which hopefully will be repaired on Thursday.

          in reply to: What are you Baking the Week of December 29, 2024? #45114
          Mike Nolan
          Keymaster

            Made a 3rd batch of oatmeal-date-raisin cookies, grinding up the oatmeal a bit, doubling the dates, and making them with a #50 scoop (previous batches were with a #60 or #40.) We like this batch the most.

            in reply to: What are you Cooking the Week of December 29, 2024? #45113
            Mike Nolan
            Keymaster

              We had bagels for supper, we're trying to transition back to a more keto-friendly post-holiday food regimen.

              in reply to: What are you Cooking the Week of December 22, 2024? #45101
              Mike Nolan
              Keymaster

                We're having Steak Diane again, got to use up the rest of the tenderloin. 🙂

                in reply to: Everything Kitchens #45097
                Mike Nolan
                Keymaster

                  One of the items I ordered the first time was a set of tools that was missing one item. I emailed them on Wednesday evening (Christmas day) and by noon on Thursday the replacement was ready to be shipped direct to my son's house in Pittsburgh (he's leaving in a few days), so they get an A+ from me on service.

                  I was interested in some of the Fiesta items they have. We have a large collection of classic Fiesta, some of it dates back to my wife's grandmother. Some years ago there was an antique store in Lincoln that closed and sold out their inventory at an auction. It was a HUGE sale, and by the end of the afternoon, most of the dealers attending were out of cash, so we were picking up real bargains in the remaining Fiesta, like a stack of a dozen bread plates for $5.

                  in reply to: What are you Cooking the Week of December 22, 2024? #45094
                  Mike Nolan
                  Keymaster

                    We're being careful not making or ordering big quantities of food yet, the part for the big fridge won't be installed until January 2nd.

                    in reply to: What are you Baking the Week of December 22, 2024? #45092
                    Mike Nolan
                    Keymaster

                      Diane made oatmeal-date-raisin cookies today. I think she and our son are planning to make oatmeal chocolate chip cookies over the weekend. (Or they may be hoping I make them.)

                      in reply to: What are you Baking the Week of December 22, 2024? #45089
                      Mike Nolan
                      Keymaster

                        Made more bagels today.

                        IMG_1162

                        Attachments:
                        You must be logged in to view attached files.
                        in reply to: What are you Cooking the Week of December 22, 2024? #45085
                        Mike Nolan
                        Keymaster

                          I think we're having some of the chili tonight.

                          in reply to: Merry Christmas! #45077
                          Mike Nolan
                          Keymaster

                            We had more of the trifle this evening, finishing off the one I posted the picture of and starting on the other one. It was better today because the ladyfingers had softened due to soaking up moisture from the pastry cream. That's why it is best to make it a day ahead.

                            in reply to: What are you Baking the Week of December 22, 2024? #45065
                            Mike Nolan
                            Keymaster

                              The cinnamon roll croissants came out great. I cut the triangles for the cinnamon rolls, spread a compound butter (plant butter, sugar and cinnamon) on it, then rolled them up and let them proof for 2 hours before baking.

                              IMG_1158

                              Attachments:
                              You must be logged in to view attached files.
                              in reply to: What are you Baking the Week of December 22, 2024? #45064
                              Mike Nolan
                              Keymaster

                                Tonight is 'assemble the trifle' night, I made the pastry cream earlier today, made the ladyfingers the other day and the other ingredients (angel food cake, strawberry jello, fruits) need to be prepped. Cool Whip is in the fridge.

                                in reply to: What are you Baking the Week of December 22, 2024? #45059
                                Mike Nolan
                                Keymaster

                                  I made a dozen cinnamon croissants with half of the second batch of laminated dough, I may make plain croissants with the other half tomorrow.

                                Viewing 15 posts - 136 through 150 (of 7,461 total)