kimbob

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  • in reply to: What are you Cooking the Week of October 20, 2024? #44385
    kimbob
    Participant

      Dinner tonight is not low cal mac & cheese with bacon in it. I use cheddar, provolone, American and parmesan cheeses -- basically whatever I have on hand and cavatappi pasta.

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      in reply to: Vintage Cookbooks #44373
      kimbob
      Participant

        I'm glad I'm not the only one! πŸ˜‚

        in reply to: Vintage Cookbooks #44364
        kimbob
        Participant

          Very interesting article, BakerAunt. Today I received the new KA Big Book of Bread from Amazon. I haven't looked through it all yet and am enjoying it immensely. I LOVE reading cookbooks. I have at least 300 cookbooks (no exaggeration). I buy them new, at the thrift, library book sales, library discards, Thrift books online, antique shops, etsy, used book stores, flea markets, etc. I have a bunch from my mother and grandmother. I'm obsessed with them! πŸ˜‚ I've found lots of good recipes. Anyone else have this disease?

          in reply to: What are you Cooking the Week of October 20, 2024? #44362
          kimbob
          Participant

            Joan, that sounds so good. I love bbq, especially bbq pulled pork.

            Salmon tonight with salad.

            in reply to: met Chocomouse at the Rhinebeck Sheep and Woolfest today #44361
            kimbob
            Participant

              I'm sorry you're allergic to wool, chocomouse. My brother is allergic so I've knit him stuff in acrylic. Well , give it to your sister or someone else who can use it. I was going to bring you jelly I made but since you don't know me from Adam I didn't think that was a good idea. I'm glad I met you! Next time I'll knit something in acrylic. 😊

              in reply to: What are you Cooking the Week of October 20, 2024? #44351
              kimbob
              Participant

                Thank you BakerAunt and Joan.

                Tonight is Philly cheese steaks with sautΓ©ed onions and apple pie for dessert.

                in reply to: 52 years as a down payment towards forever #44338
                kimbob
                Participant

                  Congrats, Mike!
                  This past January was 50 yrs for us. Hard to believe!

                  in reply to: What are you Cooking the Week of October 20, 2024? #44337
                  kimbob
                  Participant

                    I'm making a turkey breast today with all the trimmings.

                    Last week my neighbor gave me a bunch of different kinds of peppers so I made pepper jelly and gave her half. On Saturday, I made apple jelly and apple pie jelly and gave some to my friends.

                    Last week made my husband eggs Benedict for breakfast and mushroom soup for lunch.

                    I'm getting back into the groove of cooking and baking. My mom passed away end of last month at age 92. I took care of her for 3.5 years and then she was in the nursing home for 3 years where I was with her all the time. My husband wasn't home for 4 months between being in hospitals and rehab. So I was hopping there for a while with him, mom and the dog. My motto is 1 day at a time and I got thru it. Ate alot of ice cream, though! Now things are a lot calmer and I hope they stay that way.

                    in reply to: Maryland Sheep and Wool #43369
                    kimbob
                    Participant

                      Me, too! Looking forward to meeting you.

                      in reply to: What are you Baking the Week of July 14, 2024? #43357
                      kimbob
                      Participant

                        Cookies look good, Joan. I love a nice crisp cookie.

                        in reply to: What are you Baking the Week of July 14, 2024? #43356
                        kimbob
                        Participant

                          Just made some drop cornbread biscuits to go with the big pot of chili. Yeah, I know, it's 82 degrees outside but my husband requested chili. Thank God for AC.

                          in reply to: Maryland Sheep and Wool #43355
                          kimbob
                          Participant

                            Nice! I'm looking forward to this year's fest. I need some zen. Lol. Remind me the name of chocomouse's booth. Thanks.

                            in reply to: What are you Baking the Week of July 14, 2024? #43322
                            kimbob
                            Participant

                              Thanks. Things are settling down here finally. From the end of January to the end of May my husband wasn't home. He was in and out of the hospital 6 times and rehab. 1 step forward and 3 steps back. Now he's much better and PT is coming to the house twice a week so things are looking up.
                              I read your husband had health problems. Glad he's recovered. We women have to be strong!

                              in reply to: What are you Baking the Week of July 14, 2024? #43320
                              kimbob
                              Participant

                                Blueberry crumb cake. Made one for my neighbor then a couple days later couldn't resist making one for us. It didn't last long. Lol

                                in reply to: White Whole Wheat Apple Cider Baked Doughnuts #43319
                                kimbob
                                Participant

                                  The donut recipe looks delicious and I have all the ingredients on hand. I will try it soon. Thanks!

                                Viewing 15 posts - 16 through 30 (of 330 total)