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I used leftover lima beans and made lima bean soup, cut up half an onion,1 rib of celrery,1 carrot added leftover chicken dripping from baked chicken, tomato gravy, after that was tender I added the lima beans and leftover rice.Just right for us two bowls each and no leftovers now.
Happy Birthday to your granddaughter Mike.
Tonight we had spaghetti and meat sauce with garlic toast.
Aaron I love a philly cheese steak sandwich.Yum!
Our neighbor gifted us some fresh oysters in the shell and we shucked them (not fun) but the taste was amazing ,we had oyster stew.
We had to go to town and I found Eggland's Best 18 count eggs at Target for $5.89 a carton ,I got 2. Milk was $2.99 a gallon got 2.I felt like I hit the jackpot.
We had Brunswick Stew from the freezer, easy day for me.
I baked the sourdough bread today ,will cut it tomorrow.
I think I'll add chocolate chips to the peanut butter cookies next time.Glad to hear y'all are liking these cookies.
Tonight we had fried cubed pork, creamed corn and rice and tomatoes.
Mike your onion soup looks wonderful!Tonight we had stew beef with potatoes,carrots & onions on top of corn bread, good and warming to the tummy.
We had a hamburger steak with mushrooms and onions,baked potato and tossed salad.
We had baked chicken, mashed potatoes and pole beans.
For you all that are having such cold weather I wish you all to be warm and safe and praying your electric stays on.Our son that lives in Texas is in a mess with ice everywhere and everything has almost shut down.I had all my windows open today our high was 79 today.Chocomouse I feel for y'all!
We had fried salt pork, rice and tomato gravy with dried lima beans.
Cwcdesign I like Ina, the salad sounds great.
We went grocery shopping today so it was an easy supper of grilled ham and cheese sandwich and fries.
I took one container of Brunswick Stew from the freezer, so no cooking for me..gonna watch some football playoffs.
I'm glad you liked the cookies Mike, they were really good to me.
The no knead sourdough bread is the best I've made yet.I made this one as called for in a 9x5 pan so it's a bigger loaf.It called for 500 grams of flour and I subbed 100 grams of wheat so it's a light wheat , buttered the top when it came out of the oven,I cut it tonight and it slices really good and the crumb was good.When I took the bag off the bowl this morning a big bubble about the size of a tennis ball was coming up looked like a volcano fixing to erupt lol first time I've seen that.
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