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November 14, 2023 at 4:53 pm in reply to: What are you Cooking the Week of November 12, 2023? #41029
Tonight I had a baked potato, Caesar salad and made a pan of sauteed mushrooms and onions, yummy.
November 13, 2023 at 4:52 pm in reply to: What are you Cooking the Week of November 12, 2023? #41019I had grilled chicken Caesar salad, cucumber salad and pumpkin pie.
Mike that 7 bone roast was what I always bought and haven't seen one in years.
Cwcdesign your bread looks nice. I love the end piece of too, my favorite.
November 12, 2023 at 4:23 pm in reply to: What are you Cooking the Week of November 12, 2023? #41000I'm having leftovers. Black eyed peas, Squash, sliced tomatoes and cottage cheese.
Me and my friends went to a craft show festival and had a wonderful time, then went to a sports bar for a beer and sandwich. Awesome day.
I had leftover chargrilled chicken. Caesar Salad, cottage cheese with sliced tomatoes, dessert was pumpkin pie filling I baked no crust.Good!
I have been adding Everything Bagel Seasoning on a lot of what I eat and I like it..
I had chargrilled chicken marinated in Italian dressing,Caesar salad and cucumber salad.
Went thrifting again so it was a Waffle House lunch no supper for me I'll eat fruit a banana.I did find me two shirts and a pair of jeans so it was a good day.Then we went to an Amish Bakery and bought a few things I bought everything bagel seasoning, celery seed some sugar free chocolate coated almonds and smoked almonds... so good.
Tonight I had a egg omelette with Feta cheese, cottage cheese, sliced tomatoes and a salad with Feta.
I tried my apple pie today and it was very good,gave away the rest to my sister -n- law.I thickened it with flour and a little tapicoa.It set up nice.
November 7, 2023 at 4:10 pm in reply to: Reduce sugar consumption by eating more of it–at first #40952I've cut way back but still eat some pie or what ever I want just in moderation.I'm down 33 pounds yay me.
I had some apples and three pie crusts left so I made another pumpkin pie for my best friend,
an apple pie for me and to share ,I did as you suggested Mike and warmed up the milk and honey for the top of pie crust and it looked very good.I'll check it out tomorrow.I had some pumpkin filling left and baked it in a pyrex dish.That's the most baking I've done in awhile but I enjoyed it so much.That pie looks great Mike,I use the milk but I will try your method with honey.
Today I baked a pumpkin pie for my cousin and a coconut pie for my sister -in-law.
I had a ham and tomato sandwich, cottage cheese and the last of the coleslaw.
Cwcdesign the mushroom patty melt sounds good.
Tonight I had squash, sliced tomatoes, coleslaw and cucumber salad.
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