Joan Simpson
I baked 2 loaves of sourdough bread yesterday ,first in a long while.A recipe I got from all.recipes.com.Sourdough 1 by Becky Richardson.I make the dough up one night and let rise overnight,knead the next morning then let rise and bake.It's always been a good one for me and I have made it with half wheat flour before.It makes 2- 8x4 inch pan.It was so good this morning toasted with jam.
Interesting,but never heard of this.
Italian cook I fix strawberries like this but I don't put in orange zest.
Left over black eyed peas,rice and cubed pork.
Baked a batch of Cinnamon rolls adding in the left over mashed potatoes sure makes them tender and moist.I pulled out my Sourdough starter stirred all the hooch back in and fed it.It has been 4 or 5 months since I made any sourdough.I feed it every once in awhile.I'll feed it about 4 times before it's ready.I made this starter in 2011 so it's 6 years old.When I pulled it from fridge the starter in bottom looked like play dough.It's working away,little bubbles everywhere.
Prayers for you Jozy and DH good to see a post from you!
We had BBQ Chicken on top of stove with BBQ sauce for gravy over mashed potatoes and garden peas and carrots.
We had breakfast for supper tonight...Sausage,grits,eggs and toast.
Chicken pot pie tonight with the Coconut custard pie for dessert.
Well said BakerAunt,I've made plenty of mistakes also.Today I made a coconut custard pie with the last crust I had in the freezer.I made a new batch of pan grease this afternoon also.
Fried chicken,potato salad and black eyed peas.
Baked a pork loin,candied sweet potatoes and green butter beans.
Have beef stew in oven will serve it over rice.
We had fried chicken breast,mashed potatoes and green beans.
Cwcdesign glad you're home and found everything as well as you did.Blessed!
Joan Simpson.
