Joan Simpson
Bakeraunt I made Moomies buns in a loaf of bread today using all of your variations with buttermilk and flax and it turned out really good.It was a couple inches over the 9x5 bread pan and has a good crumb.I tried a slice in the toaster and was pleased.When I slashed it it sank a little but came back up in the oven, after it cooled and I cut it ,it's like 4-5 inches tall.I have a question for ya'll.When you turn your breads out do you lay them on their side or up?I usually always do up but I have had some soft breads that when you put them up they squish some.I also made cinnamon rolls with cream cheese icing.
I Googled the Hafrakex and saw several recipes,never heard of them before but the pictures looked like an oatmeal cookie.
I love the pan grease too.Wonky I have to remix mine sometimes also.Usually when I wash my bread pans it's just with hot water and those are the ones I have baked banana bread in they kinda get gooey.If I bake a regular loaf of bread I do like Wonky,just wipe them out.That's what I do with all my cast iron also.I never wash them with soap only hot water when baking corn bread or biscuits I just wipe those out with a paper towel.
Bread sounds good Bakeraunt.
last night I boiled a chicken and used half for chicken -n-dumplings and a side of garden peas.Tonight I baked a pork tenderloin,sides of baked potatoes and green beans.
Thank you Cwcdesign.
We had fried bacon,steamed cabbage with fried bacon,macaroni and cheese and corn bread.
Thank you S_Wirth.
Thanks Luvpyrpom,today I cooked dry lima beans,sausage and rice with tomato gravy and thin corn bread cooked like a pancake on top of stove.
When I have baked whole chicken I have a small roaster tin pan with lid,I season with salt,pepper,garlic salt,onion powder and paprika and bake it at 325-350 for about one and a half to 2 hours and when it's done I'll take lid off and let brown a little and I get lots of drippings for gravy or seasoning beans etc.I have roasted them in the crock pot same way but I take wads of tinfoil and make about 4 balls size of golf ball to sit the chicken up on and it tastes just like rotisserie chicken when it's done but that is a 6 hour cook in my old crock pot that was gotten in 1974 Hamilton Beach Crock Watcher.
Thank you Wonky and BakerAunt.
Yes I did Mike,today I made Spanish rice with bread and butter.
Thanks RiversideLen
No cooking here today was my 63rd birthday and I did what I wanted all day.Enjoyed it to the fullest and my husband took me out for a seafood supper so my day was great.Back to my regular day tomorrow 🙂
Joan Simpson.
For supper tonight I made fried cubed pork,potato salad and green beans.
Breakfast for supper,grits,eggs,sausage and grilled toast.
Wonky my Mama canned pear preserves, my Daddy's favorite on toast or biscuits.She also put a can of crushed pineapple in the preserves when they were almost done and that is so good.I made some one time and shared with a best friend and she said she even put it on vanilla ice cream as a topping.I love canning jellies and jams too.
