[Joan Simpson]

Sauteed some boneless pork chops then added chopped onion and some water simmered for a couple hours then added BBQ sauce to make a gravy,mashed potatoes and garden pea salad.

[Joan Simpson]

Navlys I had to look miso up ,never tried it or had any idea what it was.

Tonight I had about 2 cups of frozen spaghetti meat sauce in freezer defrosted that and added a tablespoon of tomato paste and cooked on low till it was quite thick and used that to make a pizza.Made a crust from a recipe I found it said no need to let rise but I made it up and left on the counter several hours,if it got to rising too much I deflated it and let it go again.The dough was good and I pressed it in a 12 inch pizza pan,sauteed some sausage,then chopped onions,bell pepper,chopped black olives,pepperoni and two kinds of cheese mozzarella and parmesan.Baked it at 425 for 15-20 minutes it was excellent.I haven't made one in a long time was very happy and now full.

[Joan Simpson]

The six grain bread was very good,it cut nicely didn't make a lot of crumbs.I shared my loaf with some of our kin down the road so I can make more quicker.

[Joan Simpson]

Today I fried cube steak,baked sweet potato,and ford hook lima beans and rest of left over beets.

[Joan Simpson]

Today I baked Six Grain Bread from KAF .Looks great will let you know in the a.m. how it tastes.

[Joan Simpson]

Light supper here toast and eggs.

[Joan Simpson]

Sauteed onions added flour and water made a little gravy added in a can of corned beef we're eating that over rice and left over garden peas and green beans mixed with carrots.

[Joan Simpson]

That coffee cake looks good BakerAunt!

[Joan Simpson]

BBQ pork boneless ribs ,mashed potatoes and green beans.

[Joan Simpson]

I couldn't get it either.

[Joan Simpson]

Tonight I made chicken tenders,macaroni & tomatoes and fresh creamed corn.

[Joan Simpson]

Still using left overs...tonight I chopped up rest of smoked chicken and mixed with BBQ sauce ate that on top of toast with mashed potatoes and garden peas on the side.

[Joan Simpson]

I can't taste the glaze,just keeps bread soft and shiny and does a good job of sticking the seeds on.

[Joan Simpson]

I baked the Austrian Malt bread today decreased the salt a little .When it had risen I used a cornstarch glaze and sprinkled it with sesame seeds.I was pleased ,it looks and tastes very good and light.I baked it like the recipe says at 375* and it was done in 30 minutes.Lots of time I bake bread at 350*.

[Joan Simpson]

Last night cleaning out left overs and made lima bean soup.tonight I'm cooking sausage,left over squash and green beans with potatoes in them.

[Author]

Posts