[Joan Simpson]

Skeptic I enjoyed reading that article of yeast also,thanks.

[Joan Simpson]

No idea,missed it but nice to know.

[Joan Simpson]

Chocomouse the breakfast cookies sounds so good!

[Joan Simpson]

I stir my hooch back in also,after mine has been refrigerated for a while it'll form the hooch and you can smell the alcohol.One of the ways I've read to tell if it's ready for baking is to test a tablespoonful in a cup of water,if it floats it's ready,that's what I do and I don't need any yeast for it to work.

Aaron another thing I read was never pour starter down your sink as it will stop it up ...as they say.

• This reply was modified 6 years, 4 months ago by Joan Simpson.

[Joan Simpson]

Italiancook when we have taco salad I scramble cook the hamburger and add taco seasoning,I heat a can of refried beans which I add a little garlic powder and chili powder,then we have lettuce,tomato,cheese,sour cream and salsa to top it off.I like tortilla chips or fritos with mine but my husband doesn't.Sometime I roll mine in a flour tortilla and eat it like a burrito.Like Mike all leftover lettuce,tomato and cheese makes for a premade salad for later on.We layer meat,beans and toppings.I like this cause I can make it all in 20 minutes.

[Joan Simpson]

I got it only by a good guess.

[Joan Simpson]

We had taco salad tonight.

[Joan Simpson]

I got it.

[Joan Simpson]

We had hamburgers and fries for supper.

[Joan Simpson]

I got it!Yay!

[Joan Simpson]

Tonight we had leftover BBQ smoked chicken,baked potatoes and corn.

[Joan Simpson]

I remembered what he said before but didn't remember the name.Missed it.My mother always made the one uncooked.

[Joan Simpson]

We had boneless ribs cooked till tender with BBQ sauce for gravy over rice and macaroni salad and yes I know we had two starches lol.

[Joan Simpson]

Last night we had fried cubed pork,cooked carrots,mashed potatoes I use butter and sour cream in mine and left over steamed cabbage.

[Joan Simpson]

Missed it.

[Author]

Posts