Chocomouse the ice cream pie sounds so good to me, I love ice cream.The peach cobbler was very good.
I made a small peach cobbler.
Dang I don't know what happened it showed up twice hmmm.
We had fried cubed pork,rice and gravy, peas and okra that was cooked in the freezer and I made a peach cobbler.
No cooking here tonight we had Taco's from a local Mexican Restaurant, just so so.
Your jam sounds so good BakerAunt.
Tonight I browned a large chicken breast cut in strips ,then added some chopped onion in the pot with some water to cover -seasoning was salt,pepper and paprika.that was on the chicken before I browned it.When it was done I poured BBQ sauce over the chicken and some on the spots that was just broth to make a gravy.Covered this and cooked for about 30 -40 minutes.We had this over mashed potatoes and creamed corn on the side.
I went up the road from our house to small vegetable stand and got some pretty tomatoes,pickling cukes and very tiny small yellow squash.Looking forward to them cooked in a day or two.
We're getting rain and thunder storms too,not complaining about the rain because we need it.
We had salmon patties,cheese grits and coleslaw.
BakerAunt your stepson will be driving and smiling with them cookies,I know they are good.Safe travels for him as he goes back home.
Tonight I pan fried a boneless chicken breast in a dab of butter when I flipped it I covered it with mushrooms and onions that I had cooked for 2 min in the microwave to soften them up covered it and cooked for about 3 or 4 minutes more and with that we had green beans and a baked potato.
We had meatloaf,leftover butter beans and fresh macaroni and cheese.
We had hamburger steaks and fries.
I baked the small chocolate cake today and made chocolate icing for my chocolate fix.
We had fried chicken,rice and gravy,garden pea salad and sliced tomatoes.I baked a small one layer chocolate cake for dessert tonight.
We had fried cubed pork, cooked cabbage and fried okra.
Your grilling sounds good Mike.My cousin and my son will hit the ribs with a little vinegar at the end of smoking then wrap them in foil for about 30 -45 minutes more on the grill and they will almost fall apart.The vinegar does not have a taste on the meat.
We had hamburgers and pork-n-beans.
