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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Italiancook

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- Intro & Thanks to KAF BC
  Started by: Italiancook in: General Discussions
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- 8 years, 11 months ago
  Italiancook
- No Garlic, Please!
  Started by: Mike Nolan in: General Discussions
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New Posts

Reply To: What are you Cooking the Week of May 4, 2025? 7 hours, 48 minutes ago by BakerAunt
Reply To: What are you Baking the Week of May 4, 2025? 8 hours, 7 minutes ago by RiversideLen
Reply To: What are you Baking the Week of April 27, 2025? 8 hours, 7 minutes ago by RiversideLen
Reply To: Camera for back deck 1 day, 10 hours ago by BakerAunt
Reply To: What are you Cooking the Week of April 27, 2025? 3 days, 11 hours ago by BakerAunt
Reply To: What are you Cooking the Week of April 20, 2025? 1 week, 2 days ago by Mike Nolan
Reply To: What are you Baking the Week of April 20, 2025? 1 week, 4 days ago by Joan Simpson

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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