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Mike, is the celery salt inside the hotdog or sprinkled on top?
I’m working on the last bucket of apples from our 3 trees. I’ve made and froze lots of applesauce, experimenting with different apple combos. I’ve also made a couple pies, still using Zen’s Piecrust mix. So I made an apple crisp using Big Lake Judy’s crumb topping from her contest winning sour cream rum raisin walnut apple pie. The walnuts are in the crumb topping and it’s killer. I realize that I may have lost some of you on the sour cream, raisin or walnut ingredients but then not all of us can eat dairy or nuts. Raisin aversion I just don’t get 😊 ~dachshundlady aka Maryann
My moms vinaigrette is my fave. Nothing fancy of course, she used the proportions on the Good Seasons shaker cruet(vinegar, water, oil). Then she added garlic salt and oregano. On the salad itself she always sprinkled celery salt, which is a most underrated ingredient. It’s also great in macaroni and potato salads.
Cheers, MaryAnn aka dachshundladyHey, I made it in again. Pups and Ruth are doing well and the babies' eyes are open. They are also responding to sounds.
My computer died so now I am on an old MacBook Pro of my daughter's. Still don't have photos, contacts, documents or bookmarks transferred to it. What a pain, eh?
I told the FB group to check in here and that Randy's site is closing. I think a lot of them are so busy that when they are on FB with their kids or friends, they just check in the baking group.Hey, I made it in again. Pups and Ruth are doing well and the babies' eyes are open. They are also responding to sounds.
My computer died so now I am on an old MacBook Pro of my daughter's. Still don't have photos, contacts, documents or bookmarks transferred to it. What a pain, eh?
I told the FB group to check in here and that Randy's site is closing. I think a lot of them are so busy that when they are on FB with their kids or friends, they just check in the baking group.Thank you for posting this, I just love roasted veggies and in particular these little guys. Is there a way to save this for quick retrieval?
I'm not sure if I am responding to the garlic article but I found it fascinating and will try your marinara sauce Mike. My father in law was Sicilian (both his parents grew up near Palermo, my husband's last name) and he was not a fan of garlic. I'll have to ask my husband if his dad or grandfather used garlic in the sauce.
And thank you for the info on the allergy. I assumed it brought on hives but having your gut stop is not a good thing!Just testing to see if this works. I tried to change my gravitar(?) at WordPress but couldn't join. Technology!
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