Happy Birthday, BakerAunt! Wonderful that you treated yourself to extra cherries and chocolate chips! I'm sure you enjoyed them.
I made turkey soup from last of our turkey breast, with rye rolls from the freezer.
Joan, that's great to get a surprise visit from your son! And a perfect meal, prepared or not! Enjoy your time together.
Dinner tonight was baked haddock, corn-bean salad, leftover roasted veggies, and cole slaw.
Dinner tonight was breakfast sausage with blueberry pancakes and maple syrup.
Thanks for posting your thoughts, BakerAunt. I have not opened my bag of that flour yet, although I bought it a couple of months ago. But you have motivated me to use it.
Dinner here was leftover Duchess soup that I had made yesterday for a luncheon. And a piece of leftover decadent chocolate cheesecake. BakerAunt, we could have at least Faced-Timed the pile of dirty "Thanksgiving" dishes in the sink!!
I made Irish Apple Cream Scones from onehotoven.com with the change of heavy cream to half and half, and the addition of cinnamon bits. I made dropped/scooped scones instead of my usual version baked in the KAF mini-scone pan (much easier and quicker to make "drops"). They are excellent and I will use that recipe again.
Friday night we had a full turkey dinner - with roasted sweet potatoes, squash, Pepperidge Farm dressing, and cranberry sauce.
I made two loaves of maple oatmeal bread.
Dinner tonight was cavatappi with tomato sauce, peppers, and onions. I also pulled some rye rolls from the freezer.
We had tacos for dinner.
We had sausages with sauteed onions and peppers on sandwich buns I baked this morning, and broccoli salad .
We had tomato soup, made with tomatoes from our garden last summer. With it, we had focaccia I made this morning, sprinkled with KAF's The Works on top. The temperature here is now 10*, so soup was perfect.
Our dinner was shrimp alfredo on linguini, and a nice, big green salad.
