Dinner was roasted salmon with a wild rice mix and fresh green beans.
Len, that grilled cheese on rye looks good enough to eat! I need to make a rye loaf -- soon.
Joan, that sounds like the perfect meal for a southern boy!! And you're a good Mom!
We had salads for dinner: broccoli, corn and beans, and seafood.
Pizza night here!
I've spent a lot of time practicing how to shape sub buns, and mine still look about the same yours, Patty. Luckily, shape does not seem to affect the taste!
Our dinner tonight was roasted chicken thighs with baked potato and broccoli.
Happy Birthday, BakerAunt! Wonderful that you treated yourself to extra cherries and chocolate chips! I'm sure you enjoyed them.
I made turkey soup from last of our turkey breast, with rye rolls from the freezer.
Joan, that's great to get a surprise visit from your son! And a perfect meal, prepared or not! Enjoy your time together.
Dinner tonight was baked haddock, corn-bean salad, leftover roasted veggies, and cole slaw.
Dinner tonight was breakfast sausage with blueberry pancakes and maple syrup.
Thanks for posting your thoughts, BakerAunt. I have not opened my bag of that flour yet, although I bought it a couple of months ago. But you have motivated me to use it.
Dinner here was leftover Duchess soup that I had made yesterday for a luncheon. And a piece of leftover decadent chocolate cheesecake. BakerAunt, we could have at least Faced-Timed the pile of dirty "Thanksgiving" dishes in the sink!!
I made Irish Apple Cream Scones from onehotoven.com with the change of heavy cream to half and half, and the addition of cinnamon bits. I made dropped/scooped scones instead of my usual version baked in the KAF mini-scone pan (much easier and quicker to make "drops"). They are excellent and I will use that recipe again.
Friday night we had a full turkey dinner - with roasted sweet potatoes, squash, Pepperidge Farm dressing, and cranberry sauce.
