Thanks for posting your thoughts, BakerAunt. I have not opened my bag of that flour yet, although I bought it a couple of months ago. But you have motivated me to use it.
Dinner here was leftover Duchess soup that I had made yesterday for a luncheon. And a piece of leftover decadent chocolate cheesecake. BakerAunt, we could have at least Faced-Timed the pile of dirty "Thanksgiving" dishes in the sink!!
I made Irish Apple Cream Scones from onehotoven.com with the change of heavy cream to half and half, and the addition of cinnamon bits. I made dropped/scooped scones instead of my usual version baked in the KAF mini-scone pan (much easier and quicker to make "drops"). They are excellent and I will use that recipe again.
We had tomato soup, made with tomatoes from our garden last summer. With it, we had focaccia I made this morning, sprinkled with KAF's The Works on top. The temperature here is now 10*, so soup was perfect.
