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Today I made two small (7") cheesecakes, a maple and a chocolate. I'll freeze the chocolate one for next week.
Dinner tonight was chicken thighs on the grill, along with grilled potato chunks and the last zip-lock bag of last year's asparagus. We'll have fresh asparagus from the garden in 6-8 weeks.
I made Blueberry Pie Bars for a potluck.
Why pick on tomatoes? What about a tariff on, say, okra? There is a large hydroponic tomato farm with year-round delicious tomatoes about one mile from my house - no tariffs there. But thinking about prepared salsa, ketchup, soups, sauces. . . . staples that most folks purchase regularly.
I have at least one problem chipmunk - he/she will pick a cherry tomato from the deck plant, peel it, eat the insides, and stash the peel in a pot with all of its other peels! I have to keep a wire mesh cage (with a top!) over the cherry tomato plant.
Dinner was easy tonight. I had leftovers from my meal at a Korean restaurant yesterday, so just added fresh vegetables to the stir fry and cooked some fresh rice. With the Korean barbecued short-ribs, it was a delicious meal.
cwcdesign, about how much syrup would you want to purchase, say over the course of a year? He does wholesale, however, it's a small operation. I'll ask him when he gets home tonight. And thanks for thinking of his business - it's all through word-of-mouth!
Tonight I made chicken alfredo and with it had a salad using greens and herbs from the newest seeding of greens. This will be my last crop from the sunroom this season; the next ones I'll plant on the deck in about 6 weeks.
We had a stir fry for dinner tonight.
I made chocolate chip cookies this mornng.
We had pizza, with home-made salsa, hot sausage, mushrooms, black olives, green pepper, onions, cheddar and mozza. We'll have the leftovers tomorrow night!
I made a macaroni salad with onions, peppers, celery and peas and had with it marinated cucumbers and a ham steak.
Anything to get more sales!
Our dinner on Wednesday was salmon, fresh green beans, and Greek salad. Our meal routine is crazy these days, due to making maple syrup - as our plans depend so much on Mother Nature, and dinner might mean cooking and eating at 9 p.m. This was a very nice, more typical meal for us, not a thrown together food from the freezer, or casseroles, or leftovers.
Today I made raspberry pastry, which has been on my to-bake list for quite a while.
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