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I made Key Lime tarts, muffin tin size. They're delightful on these 95* days - that is, to eat, not bake!
We also had salads for dinner: ham-cheese pasta, chicken, seafood. and a tossed green salad. I prepared all of them this morning, long before it reached 98* here. I know that is not unusually hot for many of you, but it happens here only a couple of times each summer. I also found a log of cookie dough in the freezer, slice and bake with cranberries that I had made way back sometime in December; 10 minutes in the oven and my husband was delighted!
Tonight I made an asparagus frittata - the last of our asparagus crop I think.
Yesterday was a big celebration here - not only Father's Day, but also our daughter's 50th birthday - and it was also Father's Day the day she was born. I made the meal simple -- baked beans, potato salad, cowboy salad, fresh rolls with deli meats and cheeses, topped off with a trifle made with lemon cake, lemon pudding, strawberries, peaches, blueberries and whipped cream.
Not in the oven, but on the grill. I made flatbread rounds, and used KAF Formaggio in the dough. Oh, yes, I did make two loaves of whole wheat bread this morning also.
Chicken on the grill, a sparagus, leftover zucchini casserole, and leftover broccoli salad. Not much cooking, mostly just reheating!
I'm back from Maine and cooking again! I had a sweet Italian sausage and a salad. My husband had his sausage with baked beans from a can. This morning I made a rhubarb "cake", my husband's choice. I do not like it, would much prefer a cobbler. Tomorrow I think I'll make a cobbler - and he can have some of it if he wants!!!
I have oatmeal chocolate chip cookies in the oven as I write this. They will go to Maine with me tomorrow for our snacks. I'm looking forward to some time away from cooking and gardening. Sorry, Joan, the lemon blueberry muffins are gone, none left to go with me!
Lemon-Blueberry muffins smell so good! I sprinkled lemon crumbles on the tops before baking.
Attachments:
You must be logged in to view attached files.That's great, Len! We had a Reliant peach about 30 years ago, but it never fruited; we are at the limits of it's cold temperature tolerance.
Just back from a week in Maryland, where I had a nice visit with Skeptic! I also met a few "new" people who love to talk baking and shopping at KABC! To help all of us justify using lots of chocolate in our recipes, let me explain that chocolate is a healthy food. After all it comes from a bean, and beans are vegetables, and vegetables are a very healthy food, right?
My husband rototilled our asparagus yesterday, before the stalks have started to emerge; it is usually around June 1st before we harvest any. However, the fiddleheads are above ground now so folks who like those are picking and eating them. Tomorrow I will plant lettuce, spinach, and peas before I leave for the Maryland Sheep and Wool festival, where I hope to meet up with Skeptic again!
I made two loaves of whole wheat-rye bread this morning. This afternoon I made Joan's recipe for Lemon Oatmeal Sugar Cookies. However, my Breville countertop oven seemed to not bake correctly, as the tops were not cooked but the bottoms were brown. It appears the top bulbs are not working. It did seem to be fine for baking the bread earlier, which is cooked through. Bread is not as fussy as cookies! And the cookies are delicious!
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You must be logged in to view attached files.We had quesadillas for dinner - leftover pork, onions, sweet red peppers, and cheddar.
I just printed out the recipe Joan posted for Lemon Oatmeal Sugar Cookies. They look so good - I'll be making them tomorrow morning. I've been making some similar, just adding lemon and oatmeal to another recipe. Thanks, Joan, for enabling me! Lemon is a favorite flavor of mine, and oatmeal makes sugar cookies healthy, right?
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