BakerAunt

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  • in reply to: What are you Baking the Week of October 8, 2023? #40624
    BakerAunt
    Participant

      Mike--With my current oven, I bake at 375F convection on the third rack up for 5 minutes and 30 seconds, then turn the pan around and bake another 5 minutes 30 seconds. A lot depends on your oven.

      in reply to: What are you Cooking the Week of October 8, 2023? #40621
      BakerAunt
      Participant

        On Sunday, I made Quinoa salad with lima beans and corn as my contribution to dinner at the first night of my husband's cousins' family reunion. They had a vegan chili as the main dish, but my husband cannot eat the beans or the spices, so I made the salad so that he would have something nutritious that he could eat. I served the goat cheese on the side, so that people could add it if they wished,

        in reply to: What are you Baking the Week of October 8, 2023? #40620
        BakerAunt
        Participant

          I made dough for three batches of sweet rolls--two regular and one vegan--on Sunday evening, shaped the rolls and let the rise in the pans overnight. I baked them on Monday morning at my husband's cousins' reunion.

          in reply to: Converting Cornbread to Gluten Free/Dairy Free #40612
          BakerAunt
          Participant

            Aaron--:)

            CWCdesign--Congratulations to Will for his successful efforts to create a gluten-free cornbread that comes so close to the family recipe.

            I am glad that I do not have the challenge of baking for someone who is gluten-free. I find vegan baking difficult enough.

            in reply to: What are you Baking the Week of October 1, 2023? #40610
            BakerAunt
            Participant

              Lovely loaves, Mike!

              On Saturday, I packaged ingredients for two sets of my regular cinnamon rolls and one set of vegan rolls. I baked a double batch of soft oatmeal cookies (adapted from Jenny Can Cook). I also baked two pumpkin pies. The preparations are for my husband's cousins' reunion this week.

              in reply to: What are you Cooking the Week of October 1, 2023? #40609
              BakerAunt
              Participant

                It was a busy day in the kitchen on Saturday (mostly baking), so I was glad to have leftovers from Thursday to reheat for tonight's dinner. I made almond milk--not exactly cooking, since no heat is involved, but it still takes time.

                in reply to: What are you Baking the Week of October 1, 2023? #40589
                BakerAunt
                Participant

                  When I went to eat lunch on Friday, I realized that there was only one piece of bread left, so I had a large bowl of popcorn. (Hey, it's wholegrain!). This afternoon, I baked nine sandwich rolls using my adaptation of King Arthur's Honey Oatmeal Rolls. I substitute in 2 cups whole wheat flour, use ½ cup buttermilk, and add 2 Tbs. special dry milk and 2 Tbs. flax meal. I replace the 4 Tbs. butter with 3 Tbs. avocado oil. I baked them in a 9-inch square pan.

                  Italian Cook--I started to put my cheese on top so that the ingredients would not slide off as I was eating the piece. These days, with my pan pizza, I cut the mozzarella in small chunks and sprinkle it on after the sauce and Canadian Bacon but before the mushrooms, red bell pepper, green onion, and olives. The pizza then gets grated Parmesan on top.

                  We should have a thread devoted to "How Do You Assemble Your Pizza."

                  in reply to: What are you Cooking the Week of October 1, 2023? #40586
                  BakerAunt
                  Participant

                    I made Crispy Oven Fish and Chips again for dinner on Friday. We had it with the remaining coleslaw.

                    I'm making a half-recipe of almond milk tomorrow, so tonight I put 50 grams of almonds to soak in water in the refrigerator, so that I can make the almond milk tomorrow evening.

                    I am smiling at your pie pumpkins, Joan. I currently have eight pie pumpkins and two peanut pumpkins on the table in our Annex where it is cool. I will start processing them later this month.

                    in reply to: What are you Cooking the Week of October 1, 2023? #40581
                    BakerAunt
                    Participant

                      For Thursday's dinner, I roasted chicken thighs and made a farro stir-fry with zucchini, yellow squash, red and yellow bell pepper, green onion, and mushrooms. I also threw in some leftover roasted potato chunks.

                      I'll be baking pumpkin pies this weekend, Joan! 'Tis the season!

                      in reply to: What are you Baking the Week of October 1, 2023? #40567
                      BakerAunt
                      Participant

                        I baked Pumpkin Snacking Cake today, using peanut pumpkin puree that I froze last year. I love the combination of spelt, buckwheat, and chia seed with pumpkin.

                        in reply to: What are you Cooking the Week of October 1, 2023? #40566
                        BakerAunt
                        Participant

                          That sounds so good, Chocomouse.

                          On Wednesday, we had Crispy Oven Fish and Chips with Dill Tartar Sauce, accompanied by coleslaw.

                          in reply to: What are you Cooking the Week of October 1, 2023? #40564
                          BakerAunt
                          Participant

                            I forgot to thaw fish for dinner, so we had more black-eyed peas with farro and ham and coleslaw.

                            in reply to: Whole Wheat Sourdough Cheese Crackers #40546
                            BakerAunt
                            Participant

                              The original recipe did not include flax meal. I added it to boost nutrition. You can probably leave it out and add a couple of tablespoons more of flour.

                              in reply to: What are you Cooking the Week of October 1, 2023? #40541
                              BakerAunt
                              Participant

                                We had more of the black-eye peas, farro, and ham, as well as coleslaw from last night.

                                in reply to: What are you Baking the Week of October 1, 2023? #40533
                                BakerAunt
                                Participant

                                  I baked cinnamon rolls on Sunday morning. See details in thread "Lining Pan for Cinnamon Rolls??"
                                  I had two for breakfast. My husband had one of his at tea time and the other for dessert tonight.

                                Viewing 15 posts - 1,201 through 1,215 (of 7,799 total)