- This topic has 7 replies, 6 voices, and was last updated 4 years, 1 month ago by .
Viewing 8 posts - 1 through 8 (of 8 total)
Viewing 8 posts - 1 through 8 (of 8 total)
- You must be logged in to reply to this topic.
Home › Forums › Baking — Desserts › What to do with leftover pie and frosting?
I love making something out of leftovers Mike,good for your wife!
Mike, if we had your leftovers, my husband would be happy to eat that pie right out of the pie plate, and I would finish off the cream cheese frosting with a spoon!
What are these leftovers of which you speak?
I like the cream cheese frosting on graham crackers, I didn't get to taste the cherry pie/frosting combination.
If I could resist the temptation to eat both the pie with a fork and the frosting with a spoon, I would freeze them for a special treat.
What is "leftover pie"? Do you have a recipe for that? I've never seen it. 🙂
Before we were married, my wife was given a 'kitchen' bridal shower where everybody brought a spice and a recipe. (We had over a dozen bottles of chili powder as a result, it took us decades to use them all or throw them out.)
One of the recipes was for 'goulash'. It went something like this:
Throw everything you have in the refrigerator into a pot. Except leftover pancake batter, tried that once, it was terrible!