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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of September 4, 2022?
Joan Simpson.We had chargrilled chicken, mashed potatoes and green butter beans.
We had melon and salami and sweet corn. And ice cream with hot fudge and caramel sauce.
We had spaghetti and meat sauce and I had enough for a freezer meal.
I made stir-fry on Wednesday night using the leftover pork, the drippings, green onion, carrots, celery, red bell pepper (from garden), mushrooms, broccoli (farmers' market). I used some soba noodles that I bought when we went to Colorado Springs last April. (When I'm in another town, I like to check out what their supermarket carries.) These soba noodles are Hakubaku, organic, and made in Australia. They are the best I have found in taste in not clumping. I have enough for another two times of making stir-fry. I will have to see if they are available online or at any other grocery we might visit on trips
We had tomato and salami sandwiches plus sweet corn.
We had beef stew over corn bread.
Dinner was a sliced tomato with mayo on light rye bread.
Tonight we had tuna melts.
I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cut the time in half. My family loves these.
I made Tuscan chicken cakes. They are a former National Chicken Contest winner. After making them for the last 10 years I just discovered that using rotisserie chicken and my food processor cuts
the time in half. My family loves these.
I canned 7 quarts of tomato juice today.
We had hot dogs with chili and cheese over them.