I made chicken and potatoes. I used a half, boneless, skinless chicken breast (cut in half--these are large!) that I rubbed with a bit of low-fat mayonnaise, then dipped in a concoction of 3 Tbs. Panko, 3 Tbs. coarsely ground quick oats, about 1 Tbs. or so of freshly grated Parmesan cheese, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 tsp. dried chives, and freshly ground pepper.
I cut up (large dice) three Purple Viking (I think that's the name) potatoes from the farmers market, leaving the skin, and rubbed the pieces with olive oil. These went onto a parchment-lined baking sheet to roast at 400 for half an hour. I then scooted them to the sides of the pan and put in the two pieces of chicken. I put it back in the oven at 375F for 30 minutes more (probably 25 would have been better, as chicken was slightly dry). We had it with microwaved fresh green beans from our garden.
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