Dinner tonight was spaghetti squash stuffed with pizza sauce, ground hot Italian sausage, peppers, onions, and mushrooms, topped with cheese. We have plenty of leftovers for another meal or two.
Last night I made easy stuffed peppers (sliced a pepper down the middle and popped a frozen meatball in each and baked it). Had it with sauce from my tomatoes, pasta and peas.
To go with leftover stroganoff, I stir-fried a half bag of some fresh vegetables that the store had on sale (broccoli, diagonally sliced carrots, and a couple of snow peas) in a bit of olive oil.
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