What are you Cooking the Week of October 13, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of October 13, 2024?

Viewing 7 posts - 16 through 22 (of 22 total)
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  • #44298
    Mike Nolan
    Keymaster

      We did get our hard frost last night (28) so tomato season is over.

      Tonight we're having chili from the freezer.

      #44303
      BakerAunt
      Participant

        I pulled out some frozen black-eyed peas from the freezer and combined them with leftover chopped ham we brought home from the family reunion. Because of the dental procedure my husband had today, he had to let his cool to room temperature before eating it. He will be on softer foods for a few days.

        #44304
        RiversideLen
        Participant

          I spatchcocked a chicken and roasted it. Had it with noodles, green beans and carrot.

          #44305
          Joan Simpson
          Participant

            I had a steak with baked potato and onions and peppers sautéed oh so good.

            IMG_1394

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            #44308
            BakerAunt
            Participant

              We had leftover black-eyed peas and ham. I also had some crackers and an Enterprise apple from the small bag I bought at last week's farmers' market. Enterprise is a good eating apple with some sweetness. I suspect that it would also make a good pie.

              #44309
              Mike Nolan
              Keymaster

                Diane found this recipe online somewhere, and I had some chicken thighs that I wanted to cook anyway, so I tried it.

                It is very good, the pan sauce was tangy, and this recipe is a keeper.

                https://getpocket.com/explore/item/recipe-creamy-french-mustard-chicken?utm_source=pocket-newtab-en-us

                #44310
                RiversideLen
                Participant

                  Joan, your plate looks perfect!

                  I had leftover chicken, rice and green beans and carrots.

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