By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of October 11, 2020?
We had tomato soup and leftover ham-cheese braid.
We had spaghetti and meat balls tonight, with plenty of leftovers.
I leftover chicken meatballs with mashed potato and made mushroom gravy.
We had Mexican casserole.
Saturday night dinner was Salmon and Couscous with Dill, accompanied by microwaved fresh broccoli.
I fired the smoker up and smoked pork chops nice center cut but they were tough,corn and baked beans.
I had leftover chicken meatballs with mushroom gravy with bow-tie pasta and roasted Brussels Sprouts and cauliflower. Oh, and a slice of apple/blueberry pie which turned out real nice.