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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of November 9, 2025?
RiversideLen.We repeated the pecan coated pork slices from last night, but I roasted sweet potato chunks to go with it, and we had microwaved broccoli, as well as more of the applesauce.
No cooking for me tonight, going to a memorial celebration of life of a friend.
For dinner, we had the remaining two pecan coated pork slices with roasted honey nut squash chunks, the rest of the applesauce, and microwaved frozen mixed vegetables.
I made a big pot of vegetable beef soup today (about 10 quarts), and that's what we had for supper. A lot of it will go in the freezer.
I had a pizza crust in the freezer, so I made pizza.