Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of November 26, 2023?
RiversideLen.My husband grilled ribs on the deck tonight. I roasted carrots, squash, and parsnips. We have a weather warning and are forecast to get 5-8 inches of snow tomorrow through Monday night. We've been getting a lot of ice prior to storms lately, a new weather pattern, which results in a lot of power outages - although we have not lost power, yet. I didn't want him to be grilling in 8 inches of snow! I have soup on the menu for tomorrow night!
We had ground beef stroganoff on toast.
I made a boneless pork chop, had it with some pasta and red cabbage. I cooked the cabbage in a little chicken broth and then lightly thickened the broth with corn starch and used that as a sauce for the pasta. A head of cabbage really gives a lot of servings, but tonight was the last of it (except for a little leftover for tomorrows lunch).
