I have been remiss in processing my pumpkins, and I noted a spot on one of the two peanut pumpkins on Saturday, so I went ahead and roasted and processed it after cutting out the bad parts. I will do the second one tomorrow. The sugar, or pie pumpkins, last much better, but I will be roasting two of those early next week for pumpkin pie.
Dinner tonight was a repeat of chicken salad sandwiches on the last sub roll. I also had some of my butternut squash soup.
Mike--uh, what did they do with what was left after they drained off the alcohol (part that did not freeze)?