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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of May 30, 2021?
BakerAunt.Buttermilk pancakes for dinner with Scruggs delicious maple syrup.
Dinner on Sunday was stir-fry using the remaining leftover boneless pork chops, buckwheat noodles, carrots, celery, green onion, red bell pepper, mushrooms, broccoli, and the drippings I deglazed from when the pork was cooked. I decided to cut the carrots on the diagonal this time instead of in sticks. We like how they cooked, and since it is less work, I will cut them that way in the future.
For dinner tonight I cooked Greek chicken thighs inside, since it is 45* and pouring rain outside. With it we had roasted asparagus, Pepperidge Farm stuffing from the blue bag, and a tossed salad. It is supposed to rain all night and all day tomorrow, which is wonderful; up til now, we had not yet had an inch of rain this month, and are in a moderate to severe drought.
Tonight we had breakfast for supper, pan fried sausage, hash browns with lots of onion,eggs and toast.
We had calamares rellenos. A bit of work but so tasty. Calamari is about the least fish tasting critter in the sea.
Hamburgers, hotdogs, baked beans, coleslaw, etc. Finally stopped raining. 3.5 inches since Friday afternoon.
Wish I had dinner at your house, Janiebakes! My fav is calamari fra diavlo over pasta. Now I want some.😂
I smoked a half chicken,baked beans and potato salad.
I made a delicious Greek chicken salad on Sunday and we had leftovers yesterday. Lots of cooking but not much time to post. We were so busy at work over the holiday weekend - we haven't slowed down much all year.
Kimbob, I looked up a recipe for calamari fav diavlo. Looks great. Will add it to the menu list. Thanks
Tonight I making fried cube steak and gravy with rice and leftover green butter beans.
We will have leftover stir-fry on Tuesday.
I made another batch of yogurt today.
We had an omelet and English muffins.
We had a chargrilled chicken breast that I marinated in Italian dressing, broccoli and cheese with a baked sweet potato.
Dinner tonight was leftovers - half a tomato, half a sweet red pepper, some cold asparagus, and Pepperidge Farm dressing, for me. My husband also had leftover kielbase and meatloaf I had just made, fresh.