What are you Cooking the Week of May 28, 2023?

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Viewing 13 posts - 16 through 28 (of 28 total)
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  • #39374
    BakerAunt
    Participant

      I made a turkey and spinach loaf to go with leftover quinoa salad for dinner on Wednesday.

      #39375
      chocomouse
      Participant

        We had grilled chicken thighs with asparagus and the last of a couple of leftover salads.

        #39376
        Joan Simpson
        Participant

          Leftover hamburger vegetable soup and pimento cheese sandwich.

          #39378
          Mike Nolan
          Keymaster

            We went with a rotisserie chicken from Sams tonight, I'll make stock with the bones again.

            #39379
            BakerAunt
            Participant

              We had leftover turkey-spinach loaf and quinoa salad.

              I made yogurt on Thursday.

              #39380
              Joan Simpson
              Participant

                We had steak and baked potato with our brother & sister and I made 2 churns of ice cream for the freezer vanilla and blueberry.So we are full ❤

                #39384
                Joan Simpson
                Participant

                  Leftovers of beef roast & gravy over rice,white acre peas with boiled okra, cucumbers & vinegar & oil, and blueberry ice cream.

                  #39385
                  Mike Nolan
                  Keymaster

                    I was originally planning something on the grill tonight, but there are storms in the area again this evening, so we'll figure out something to make indoors.

                    #39386
                    BakerAunt
                    Participant

                      For dinner on Friday, I made a stir-fry with leftover pork, deglazing, soba noodles, carrots, celery, red bell pepper, mushrooms, and broccoli.

                      #39390
                      RiversideLen
                      Participant

                        I made stuffed peppers yesterday. I had one with a pasta and a salad. For tonight, I will have one with mashed potato.

                        #39391
                        BakerAunt
                        Participant

                          I made Beans and Greens for lunch on Saturday, using turnip tops from the great salad turnips I buy at our local farmers' market. I cooked 1 ½ cup of dry white beans yesterday, so lunch came together quickly. I sent a picture to the vendor who sold me the turnips, and he plans to use it and the recipe in his e-newsletter. I have enough for about three more lunches.

                          We had the rest of the turkey-spinach loaf for dinner on Saturday. My husband finished the quinoa salad, while I made roasted asparagus, mushrooms, and cherry tomatoes for myself. I will probably use the leftover roasted vegetables in a pasta salad, although they might also be a great pizza topping.

                          Although we have had some thunder in our area, the rain appears to have missed us. Drat.

                          #39393
                          Joan Simpson
                          Participant

                            We had chargrilled chicken breast and macaroni and cheese.

                            #39395
                            Mike Nolan
                            Keymaster

                              We had steak on the grill, plus baked potato, sauteed mushrooms and steamed broccoli.

                            Viewing 13 posts - 16 through 28 (of 28 total)
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