I made a Garden Vegetable Turkey Loaf for Friday's dinner, which used frozen spinach and grated carrot. I also made muddled mashed potatoes. I was preoccupied, and nearly burned the potatoes, which I left cooking in some water on the stove. I was able to salvage them, but I had to do major clean-up on the stainless-steel pan. Fortunately, I recalled the trick of heating water in it and adding baking soda, which worked perfectly, along with a sponge.