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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 6, 2022?
RiversideLen.I baked a half chicken in my covered roaster pan, fried okra and macaroni and cheese.
I made a small roast beef yesterday. I had a roast beef sandwich and broccoli for dinner tonight.
I roasted the last two pie pumpkins today--the latest that I have ever kept pumpkins around. I will freeze most of the puree, but I have left 2 cups in the refrigerator for a pumpkin loaf cake I plan to bake.
I had planned to make beef stew for Friday dinner, but the meat had not thawed. I pivoted to salmon patties, vegetable rotini tossed in olive oil with a bit of Parmesan, and microwaved fresh broccoli.
I made roasted salmon, fettuccini with broccoli and carrots.
BakerAunt it's a salmon patty day I guess,we had them with leftover coleslaw and cheese grits.Blueberry coffee cake for dessert.
And I had planned to have salmon on the grill, but my husband was sugaring and didn't come home until 10:30 - way too late to eat dinner. We had split pea soup from the freezer.
Today I used leftover baked chicken and BBQ pork and made a dutch oven of Brunswick Stew.It was really good and warming on this cold windy day.
Joan--We had stew also!
Dinner on Saturday was beef stew, using local beef from our farmers' market. Temperatures today started out at 14F and did not rise above 20, so warm stew with rolls is perfect.
Tonight we're having some potato soup, plus some fried cheese sandwiches, and maybe some salad.
On Saturday I made a stir fry with leftover roast beef, red bell pepper, carrots, celery, broccoli and mushrooms and had it over noodles.