What are you Cooking the Week of March 30, 2025?

[Mike Nolan]

My! Almost April already, where DOES the time go?

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[chocomouse]

We had a stir fry for dinner tonight.

[RiversideLen]

I made pizza and chicken veg soup.

[Mike Nolan]

We had tomato and salami sandwiches and a salad (with more tomatoes).

[cwcdesign]

Last night I made the chicken with orzo, spinach and goat cheese and had leftovers tonight and for the next couple of nights. I enjoy it, but it's definitely one of the dishes that one doesn't make too often.

[Joan Simpson]

My neighbor brought me BBQ pulled pork and smoked ribs yesterday so I had a BBQ sandwich and chips with baked beans.

[RiversideLen]

I made chicken veg soup and had it with leftover pizza.

[Mike Nolan]

We had tacos, using up more of the hydroponic tomatoes. Kinda fun to have fresh flavorful tomatoes in April.

[Joan Simpson]

I had a baked ham sandwich and baked sweet potato.

[BakerAunt]

Sunday dinner was Progresso canned chicken and rice soup. I keep it around for when we travel, but it is also good when the electricity goes out. I heated it in a pan on the wood stove.

Monday night dinner was leftover stir-fry.

Tuesday night dinner was the rest of the stir-fry for my husband and a slice of my spaghetti squash quiche, which I also had for lunch, for me.

[Joan Simpson]

Tonight I had steak and a wedge salad.

[Mike Nolan]

We had a ham steak with pineapple for supper, plus salad.

[Joan Simpson]

I had a ham and cheese sandwich with chips.

[cwcdesign]

I had an open-faced turkey sandwich with goat cheese instead of mayo, some mango chutney, spinach and then some Gouda melted on top - more cheese than turkey - on some of Will's sourdough. I have to bake some kind of whole grain bread on Sunday - I haven't figured out which recipe yet

[BakerAunt]

Wednesday night's dinner was salmon patties and roasted potato chunks with microwaved frozen peas. I wanted something quick, as there was talk of severe weather, which turned out to be the case. Fortunately, I had the food stowed away when we lost the electricity again at 7:45 p.m. See Member News, Part II for details.

Thursday night's dinner was cold salmon patties and potatoes for my husband and a cold salmon patty and the last slice of cold spaghetti quiche for me.

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