By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 30, 2025?
My! Almost April already, where DOES the time go?
We had a stir fry for dinner tonight.
I made pizza and chicken veg soup.
We had tomato and salami sandwiches and a salad (with more tomatoes).
Last night I made the chicken with orzo, spinach and goat cheese and had leftovers tonight and for the next couple of nights. I enjoy it, but it's definitely one of the dishes that one doesn't make too often.
My neighbor brought me BBQ pulled pork and smoked ribs yesterday so I had a BBQ sandwich and chips with baked beans.
I made chicken veg soup and had it with leftover pizza.
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