Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 22, 2026?
cwcdesign.I had rotisserie chicken, celery sticks and strawberries.
We had leftover chicken thighs with leftover orzo, mushroom, kale combination for dinner on Thursday. Annie was glad to get some chicken, as her nerves were frazzled by a couple of loud thunder bursts in the later afternoon. We may have more storms this evening. We need the rain.
They had 80% ground beef on sale for $3.99/pound, short dated chubs, so I got two and made another meatloaf.
I call this one a Christmas Tree Meatloaf.
I had some of the tuna and white bean salad I made on Tuesday. I have just enough of my lunch at work tomorrow.
Today is my birthday and I received lots of birthday wishes at work. Will will be here on Tuesday for two weeks to help while I recuperate from my reverse shoulder arthroplasty next Thursday (long hand for shoulder replacement surgery). He's looking forward to being back in my kitchen and he'll make a joint birthday cake as his birthday is April 11th. I won't be cooking for a while
