Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 14, 2021?
kimbob.kimbob...wishing you a very happy belated birthday!! I'm so glad you joined us here on this site!
Thanks, Italiancook and Swirth! Had cake for lunch! Pizza for dinner. I'm living the dream.🤣😂
I like checking out this site and the folks on it. Interesting stuff.
Happy Belated Birthday, Kimbob.
Thank you, BakerAunt.
No cooking here tonight,we went to a local restaurant and had beef tips mine was with mushrooms and gravy,husbands was with peppers and onions,we had baked potato and salad to go with it.All good.
Happy Birthday, Kimbob!
Yesterday I made a roasted salmon filet, mac and cheese (from frozen) and Brussels Sprouts.
I roasted a chicken for tonight. I'm going to have it with brown rice.
We used the Dutch Oven rolls to make little sandwiches with some of the leftover maple-glazed pork tenderloin. We added a salad of greens and cherry tomatoes sprinkled with sunflower seeds.
Thanks, RiversideLen. I could go for a roasted chicken! Think I have one in the freezer.
