What are you Cooking the Week of March 13, 2022?

[Mike Nolan]

I'm doing a large pot roast for supper tonight, taking a portion of it to a friend who just had his replacement surgery. She'll have enough for a couple of meals.

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[Joan Simpson]

We're having Brunswick Stew that I cooked yesterday.

[chocomouse]

Last night we had chili and maple cornbread. For tonight, I'm simmering a tomato sauce will add sliced Italian sausage, onions, and green peppers, with a green salad from the sunroom.

[Italiancook]

Yesterday, I made vegetable beef soup. This morning, I put 4 quarts of it into the freezer. For breakfast this morning, I made blueberry buttermilk pancakes.

[Joan Simpson]

Today we had hamburger steaks and fries.

[BakerAunt]

We had leftover beef stew and rolls.

I also made yogurt today.

[Mike Nolan]

We had left over pot roast and some of the chocolate chess pie.

[RiversideLen]

I had pizza pi with pepperoni, sausage, onion, red bell pepper and mushrooms.

[chocomouse]

Monday night we had quesidillas made with leftover taco meat, peppers, onions, salsa and cheddar. Now we have leftovers of those for lunch!

[Joan Simpson]

I fried two pork chops then made gravy with onion put them back in gravy and baked them for awhile to tender,with this we're having stewed squash with onion and rice with buttermilk biscuits.

[BakerAunt]

For dinner on Wednesday, I tried a new recipe that I found at the Quaker Oats site: "Garden-Style Turkey Meatloaf with Oats."

https://www.quakeroats.com/cooking-and-recipes/garden-style-turkey-meatloaf-with-oats

My only changes were to delete the onion and replace the Italian seasoning with Penzey's Mural of Flavor, so that it works for my husband. Instead of using a loaf pan, I patted it into a flat 9x7-inch Emile Henry baking dish. We like the recipe a lot, and it is good to have an alternative to my zucchini meat loaf when zucchini is not in season.

As a side dish, I made the Ensalada de Quinoa from the Penzey's website, replacing the red onion with green onion. We have enough for another two nights

[Mike Nolan]

There was an article in the WSJ recently saying that lobsters have hit a record high, nearly $7 per pound straight off the boat.

That's impacting those who sell lobster dinners, even the historically low-priced lobster roll.

We went to a restaurant that opened last fall that we haven't been to yet that features lobster dishes. We shared a lobster pizza on a cauliflower crust ($18) and a lobster roll ($22). The pizza crust seemed really chewy, my jaws were getting tired. At that price, I hope they're making money. They were good, but seemed a bit short on lobster taste.

We also stopped by the Wahlburgers that opened in town recently and got some of their thin onion rings. Very good, but we both had indigestion well into the night. There was something like chives sprinkled on them, I think next time I'd ask they leave that off.

So tonight we went with fairly bland fare, Diane had a peanut butter sandwich and I had some tuna salad on bread.

[Joan Simpson]

We had chargrilled chicken breast that I had marinated in Italian dressing,candied sweet potatoes and green butter beans.When I make the candied sweet potatoes I dice them small boil till soft then take them up in the dish.Then the water that's left I add a little pineapple juice,brown sugar dash or two of cinnamon and butter, boil this and add a slurry of cornstarch to thicken then pour back over potatoes and bake for 30-40 minutes.So good my husband had another helping tonight for his after supper snack before bed.

[rottiedogs]

Corned beef and cabbage with carrots is simmering on the stovetop as we speak. I made soda bread to go with it.

[Joan Simpson]

We went grocery shopping today and boy everything is going up.So it was a hamburger on light bread and pork-n-beans,my husbands request.

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